ArticleNutrients2012
Changes in dairy food and nutrient intakes in Australian adolescents.
Article in Nutrients, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 42 citations in OpenAlex.
- Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition.European journal of nutrition · 2024Article
- Dairy milk: There are alternatives but no equivalents.Food science & nutrition · 2024Article
- Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ.Public health nutrition · 2024Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- Sugar Content and Warning Criteria Evaluation for Popular Sugar-Sweetened Beverages in Taipei, Taiwan.Nutrients · 2022Article
- Sex- and weight-specific changes in the frequency of sweet treat consumption during early adolescence: a longitudinal study.The British journal of nutrition · 2021Article
- The Association between Milk Intake and Nutrient Intake Adequacy among Japanese Female Junior High School Students: A Cross-Sectional Study.Nutrients · 2021Article
- Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.Nutrients · 2020Article
- Variations in Sugar Content of Flavored Milks and Yogurts: A Cross-Sectional Study across 3 Countries.Current developments in nutrition · 2019Article
- Nutritional Intake, Sports Nutrition Knowledge and Energy Availability in Female Australian Rules Football Players.Nutrients · 2019Article
- Article
- Identifying the pattern of unhealthy dietary habits among an Iranian population: A latent class analysis.Medical journal of the Islamic Republic of Iran · 2018Article
- Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.The international journal of behavioral nutrition and physical activity · 2017Article
- The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.BMC pediatrics · 2016Article
- Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.Nutrients · 2016Article
- Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study.Public health nutrition · 2015Article
- Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.Nutrients · 2014Article
- Dairy intakes at age 10 years do not adversely affect risk of excess adiposity at 13 years.The Journal of nutrition · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dairy nutrients, such as calcium, are particularly important in adolescence, a critical time for growth and development. There are limited Australian data following individuals through adolescence, evaluating changes in dairy nutrient and dairy product consumption. We used a validated food frequency questionnaire to investigate consumption in adolescents participating in both the 14 and 17 year follow-ups of the Western Australian Pregnancy Cohort (Raine) Study. Most adolescents did not reach age and gender specific recommended daily intakes for calcium or magnesium at 14 years, and this decreased as they aged to 17 years (from 33.0% to 29.2% meeting for calcium, P < 0.05, and from 33.6% to 20.5% meeting for magnesium, P < 0.01). Mean intakes of calcium, potassium, riboflavin and vitamin A also decreased with age (P < 0.01). Mean dairy intake decreased from 536 ± 343 g/day to 464 ± 339 g/day (P < 0.01), due mostly to a decrease in regular milk, although flavoured milk consumption increased in boys. Cheese and butter were the only products to show a significantly increased consumption over the period. Girls decreased from 2.2 to 1.9 serves/day of dairy, while boys remained relatively steady at 2.9 to 2.8 serves/day. Our findings suggest that dairy product consumption decreases over adolescence. This may have implications for bone mass, development and later health.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.