ArticleNutrition journal2013
Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011.
Article in Nutrition journal, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 67 papers, 5 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
67 citing papers in PubMed, 5 syntheses or guidelines pooled it.
- Global positioning system-based food environment exposures, diet-related, and cardiometabolic health outcomes: a systematic review and research agenda.International journal of health geographics · 2024Pooled it
- A systematic review of the influences of food store product placement on dietary-related outcomes.Nutrition reviews · 2020Pooled it
- Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions.The international journal of behavioral nutrition and physical activity · 2019Pooled it
- Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review.International journal of health geographics · 2018Pooled it
- The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.Obesity (Silver Spring, Md.) · 2015Pooled it
- Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments.The international journal of behavioral nutrition and physical activity · 2019Trial
- Consumer Preferences, Perceived Benefits, and Determinants of Fruit and Vegetable Consumption in Urban Kumasi, Ghana.Food science & nutrition · 2026Article
- Mixed Methods Evaluation of a Shipped Medically Tailored Meal Pilot Intervention.Journal of patient-centered research and reviews · 2026Article
- Food Swamps and Transportation Access: Intersecting Structural Determinants of Food Shopping and Access in Marginalized Urban Communities.International journal of environmental research and public health · 2025Article
- Association of activity-based food environment index with obesity-related cancer mortality in the US.BMC medicine · 2025Article
- How supermarket retailers value business outcomes of healthy food retail strategies: a discrete choice experiment.Frontiers in public health · 2024Article
- Integrating human activity into food environments can better predict cardiometabolic diseases in the United States.Nature communications · 2023Article
- The association between the food environment and adherence to healthy diet quality: the Maastricht Study.Public health nutrition · 2023Article
- Food Acquisition Practices, Body Mass Index, and Dietary Outcomes by Level of Rurality.The Journal of rural health : official journal of the American Rural Health Association and the National Rural Health Care Association · 2022Article
- The Food Environment Around Primary Schools in a Diverse Urban Area in the Netherlands: Linking Fast-Food Density and Proximity to Neighbourhood Disadvantage and Childhood Overweight Prevalence.Frontiers in public health · 2022Article
- Exploring factors affecting individual GPS-based activity space and how researcher-defined food environments represent activity space, exposure and use of food outlets.International journal of health geographics · 2021Article
- Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County.Nutrients · 2021Article
- The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review.Global food security · 2021Review
- Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers.International journal of environmental research and public health · 2021Article
- Heterogeneities in Consumer Diet Quality and Health Outcomes of Consumers by Store Choice and Income.Nutrients · 2021Article
7 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe retail food environment may be one important determinant of dietary intake. However, limited research focuses on individuals' food shopping behavior and activity within the retail food environment. This study's aims were to determine the association between six various dietary indicators and 1) food venue availability; 2) food venue choice and frequency; and 3) availability of healthy food within food venue.
methodsIn Fall, 2011, a cross-sectional survey was conducted among adults (n=121) age 18 years and over in Lexington, Kentucky. Participants wore a global position system (GPS) data logger for 3-days (2 weekdays and 1 weekend day) to track their daily activity space, which was used to assess food activity space. They completed a survey to assess demographics, food shopping behaviors, and dietary outcomes. Food store audits were conducted using the Nutrition Environment Measurement Survey-Store Rudd (NEMS-S) in stores where respondents reported purchasing food (n=22). Multivariate logistic regression was used to examine associations between six dietary variables with food venue availability within activity space; food venue choice; frequency of shopping; and availability of food within food venue.
results1) Food venue availability within activity space - no significant associations. 2) Food Venue Choice - Shopping at farmers' markets or specialty grocery stores reported higher odds of consuming fruits and vegetables (OR 1.60 95% CI [1.21, 2.79]). Frequency of shopping - Shopping at a farmers' markets and specialty stores at least once a week reported higher odds of consumption of fruits and vegetables (OR 1.55 95% CI [1.08, 2.23]). Yet, shopping frequently at a super market had higher odds of consuming sugar-sweetened beverages (OR 1.39 95% CI [1.03, 1.86]). 3) Availability of food within store - those who shop in supermarkets with high availability of healthy food has lower odds of consuming sugar-sweetened beverages (OR 0.65 95% CI [0.14, 0.83]).
conclusionInterventions aimed at improving fruit and vegetable intake need to consider where individuals' purchase food and the availability within stores as a behavioral and environmental strategy.
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