ArticleInternational journal of environmental research and public health2012
Effect of temperature on growth of Vibrio parahaemolyticus [corrected] and Vibrio vulnificus in flounder, salmon sashimi and oyster meat.
Article in International journal of environmental research and public health, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 14 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 48 citations in OpenAlex.
- Microbiological safety and hygiene monitoring of coastal seawater at Northern public beaches of Mauritius and genetic characterization of human pathogenic Vibrio species.PLOS global public health · 2026Article
- Temperature Influences Antimicrobial Resistance and Virulence ofPathogens (Basel, Switzerland) · 2025Article
- EpibioticPeerJ · 2025Article
- Risk Factors and Effects of Climate Lag on Vibrio Parahaemolyticus Infection in Eastern Coastal Cities of China: A Study Based on Hangzhou City.Foods (Basel, Switzerland) · 2024Article
- Public health aspects ofEFSA journal. European Food Safety Authority · 2024Article
- Validity of cold storage and heat treatment on the deactivation ofItalian journal of food safety · 2024Article
- Prevalence, multidrug resistance, and biofilm formation of Vibrio parahaemolyticus isolated from fish mariculture environments in Cat Ba Island, Vietnam.Osong public health and research perspectives · 2024Article
- Predicting the Growth ofMicroorganisms · 2023Article
- Modeling pH and Temperature Effects as Climatic Hazards in VGeoHealth · 2023Article
- Investigating the Ability of Growth Models to Predict In SituMicroorganisms · 2022Article
- Prevalence, Antibiotic-Resistance, and Growth Profile ofFrontiers in microbiology · 2022Article
- Guidance on date marking and related food information: part 1 (date marking).EFSA journal. European Food Safety Authority · 2020Article
- The Effect of the Environmental Temperature on the Adaptation to Host in the Zoonotic PathogenFrontiers in microbiology · 2020Article
- Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens.Sensors (Basel, Switzerland) · 2019Review
Corrections and comments
- Erratum issued
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vibrio parahaemolyticus and Vibrio vulnificus are the major pathogenic Vibrio species which contaminate ready-to-eat seafood. The purpose of this study was to evaluate the risk of human illness resulting from consumption of ready-to-eat seafood such as sashimi and raw oyster meat due to the presence of V. parahaemolyticus and V. vulnificus. We compared the growth kinetics of V. parahaemolyticus and V. vulnificus strains in broth and ready-to-eat seafood, including flounder and salmon sashimi, as a function of temperature. The growth kinetics of naturally occurring V. vulnificus in raw oyster meat was also evaluated. The minimum growth temperatures of V. parahaemolyticus and V. vulnificus in broth were 13 °C and 11 °C, respectively. Overall, significant differences in lag time (LT) and specific growth rate (SGR) values between flounder and salmon sashimi were observed at temperatures ranging from 13 °C to 30 °C (p < 0.05). The growth of naturally occurring V. vulnificus reached stationary phase at ~4 log CFU/g in oysters, regardless of the storage temperature. This data indicates that the population of V. vulnificus in oysters did not reach the maximum population density as observed in the broth, where growth of V. vulnificus and V. parahaemolyticus isolated from oysters grew up to >8 log CFU/mL.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.