ArticleFolia microbiologica2013
Isolation of Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans from rumen of Creole goats fed native forage diet.
Article in Folia microbiologica, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 26 citations in OpenAlex.
- A Combination of Novel Microecological Agents and Molasses Role in Digestibility and Fermentation of Rice Straw by Facilitating the Ruminal Microbial Colonization.Frontiers in microbiology · 2022Article
- Diversity of microbes colonizing forages of varying lignocellulose properties in the sheep rumen.PeerJ · 2021Article
- The Rumen Specific Bacteriome in Dry Dairy Cows and Its Possible Relationship with Phenotypes.Animals : an open access journal from MDPI · 2020Article
- Dietary Energy Levels Affect Rumen Bacterial Populations that Influence the Intramuscular Fat Fatty Acids of Fattening Yaks (Animals : an open access journal from MDPI · 2020Article
- High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.Food technology and biotechnology · 2020Article
- Predicting residual feed intake status using rumen microbial profiles in ewe lambs1.Journal of animal science · 2019Article
- Multilevel social structure and diet shape the gut microbiota of the gelada monkey, the only grazing primate.Microbiome · 2018Article
- Persistence of Cellulolytic BacteriaFrontiers in microbiology · 2018Article
- Identification of GH10 xylanases in strains 2 and Mz5 of Pseudobutyrivibrio xylanivorans.Folia microbiologica · 2014Article
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Authors and funding
9 authors at 6 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We isolated and identified functional groups of bacteria in the rumen of Creole goats involved in ruminal fermentation of native forage shrubs. The functional bacterial groups were evaluated by comparing the total viable, total anaerobic, cellulolytic, hemicellulolytic, and amylolytic bacterial counts in the samples taken from fistulated goats fed native forage diet (Atriplex lampa and Prosopis flexuosa). Alfalfa hay and corn were used as control diet. The roll tubes method increased the possibility of isolating and 16S rDNA gene sequencing allowed definitive identification of bacterial species involved in the ruminal fermentation. The starch and fiber contents of the diets influenced the number of total anaerobic bacteria and fibrolytic and amylolytic functional groups. Pseudobutyrivibrio ruminis and Pseudobutyrivibrio xylanivorans were the main species isolated and identified. The identification of bacterial strains involved in the rumen fermentation helps to explain the ability of these animals to digest fiber plant cell wall contained in native forage species.
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