ArticleNutrients2012
Dietary habits, nutrients and bone mass in Spanish premenopausal women: the contribution of fish to better bone health.
Article in Nutrients, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 1 of them a synthesis that pooled it.
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Who cites it
26 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources.Nutrition reviews · 2022Pooled it
- A randomized clinical trial to determine the efficacy of manufacturers' recommended doses of omega-3 fatty acids from different sources in facilitating cardiovascular disease risk reduction.Lipids in health and disease · 2014Trial
- Exploring the Impact of Different Processing Techniques on Quality and Flavor Characteristics in Hoki Steak Soups.Food science & nutrition · 2024Article
- Article
- Trace metals and nutrient analysis of marine fish species from the Gwadar coast.Scientific reports · 2024Article
- JellyfishJournal of food science and technology · 2023Article
- Dietary Calcium Intake and Osteoporosis Risk in Arab Adults.Nutrients · 2023Article
- Estimated Phytate Intake Is Associated with Bone Mineral Density in Mediterranean Postmenopausal Women.Nutrients · 2023Article
- Slight religiosity associated with a lower incidence of any fracture among healthy people in a multireligious country.BioPsychoSocial medicine · 2023Article
- Phytate Intake, Health and Disease: "Let Thy Food Be Thy Medicine and Medicine Be Thy Food".Antioxidants (Basel, Switzerland) · 2023Review
- Understanding the Protective Effect of Phytate in Bone Decalcification Related-Diseases.Nutrients · 2021Article
- Plasma Fatty Acids and Quantitative Ultrasound, DXA and pQCT Derived Parameters in Postmenopausal Spanish Women.Nutrients · 2021Article
- The Bones of Children With Obesity.Frontiers in endocrinology · 2020Review
- Total and lean fish intake is positively associated with bone mineral density in older women in the community-based Hordaland Health Study.European journal of nutrition · 2019Article
- Adherence to a Mediterranean Diet and Bone Mineral Density in Spanish Premenopausal Women.Nutrients · 2019Article
- Article
- Dietary Intake of Cadmium, Lead and Mercury and Its Association with Bone Health in Healthy Premenopausal Women.International journal of environmental research and public health · 2017Article
- Evaluation of the Dietary Intake of Cadmium, Lead and Mercury and Its Relationship with Bone Health among Postmenopausal Women in Spain.International journal of environmental research and public health · 2017Article
- Analyzing the association between fish consumption and osteoporosis in a sample of Chinese men.Journal of health, population, and nutrition · 2017Article
- PUFAs, Bone Mineral Density, and Fragility Fracture: Findings from Human Studies.Advances in nutrition (Bethesda, Md.) · 2016Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The moderate consumption of fish is recommended for a healthy diet and is also a feature of the Mediterranean diet. Fish is a major food group in diets throughout the world, and studies show that fish consumption is associated with a lower risk of a number of conditions. Spain has one of the highest annual per capita consumptions of fish worldwide. As fish is a source of high quality protein; n-3 polyunsaturated fatty acids; vitamins, such as A and D; and minerals, such as selenium, calcium, iodine, magnesium, copper and zinc, nutrients that have positive effects on bone characteristics, it has been proposed that its consumption could improve bone health. In this cross-sectional study, we have investigated the relationship between dietary habits and nutrient intake of 151 Spanish premenopausal women and analyzed the association of fish consumption on bone mass measured by quantitative ultrasound of the phalanges. A higher (P < 0.05) bone mass and vitamin D intake (P < 0.05) was observed in the group with a fish intake of 5-7 servings/week. We conclude that increased fish consumption is helpful in maintaining an adequate bone mass in Spanish premenopausal women.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.