ArticleWorld journal of microbiology & biotechnology2013
Successful large-scale production of fruiting bodies of Laetiporus sulphureus (Bull.: Fr.) Murrill on an artificial substrate.
Article in World journal of microbiology & biotechnology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 34 citations in OpenAlex.
- The Possibility of Using Sulphur Shelf Fungus (Foods (Basel, Switzerland) · 2023Review
- Low temperature, mechanical wound, and exogenous salicylic acid (SA) can stimulate the SA signaling molecule as well as its downstream pathway and the formation of fruiting bodies inFrontiers in microbiology · 2023Article
- Chromosome-Level Genome Sequences, Comparative Genomic Analyses, and Secondary-Metabolite Biosynthesis Evaluation of the Medicinal Edible Mushroom Laetiporus sulphureus.Microbiology spectrum · 2022Article
- Isolation and characterization of wood-decomposing basidiomycetes from the Andean Forest in Boyacá, Colombia.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2022Article
- Bioactive components of Laetiporus species and their pharmacological effects.Applied microbiology and biotechnology · 2022Review
- Degradative Ability of Mushrooms Cultivated on Corn Silage Digestate.Molecules (Basel, Switzerland) · 2020Article
- A Report on Fungal (1→3)-α-d-glucans: Properties, Functions and Application.Molecules (Basel, Switzerland) · 2019Review
- Characterization and phylogenetic analysis of the complete mitochondrial genome of the medicinal fungus Laetiporus sulphureus.Scientific reports · 2018Article
- Cultivation and utility of Piptoporus betulinus fruiting bodies as a source of anticancer agents.World journal of microbiology & biotechnology · 2016Article
- α-1,3-Glucanase: present situation and prospect of research.World journal of microbiology & biotechnology · 2016Review
- Optimal conditions of mycelia growth ofMycology · 2014Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Laetiporus sulphureus is an edible wood-rotting basidiomycete fungus whose fruiting bodies contain substances with verified therapeutic evidences and large amounts of α-(1 → 3)-glucan which is used as an effective inducer of microbial α-(1 → 3)-glucanases. However, production of mature fruiting bodies of this species under artificially controlled conditions has not been reported until now. Here, we provide the first report of successful initiation and development of L. sulphureus fruiting bodies in large-scale experiments. Twelve Laetiporus strains were isolated from a natural habitat. A synthetic log production system with a substrate composed of a mixture of sawdust enriched with organic and inorganic additives was developed. It was found that shocking the fungus mycelium with cold water or low temperature was the only suitable method for forced fruiting of L. sulphureus strains. Primordia of two strains were initiated already after 5-6 days from induction, and after another 2 days, they began to develop into fruiting bodies. Carpophores appeared fastest on substrates with high organic supplementation (40-45 %) and a low moisture content (40 %). The resulting mature fruiting bodies reached a weight of 200-300 g. The method of cultivation presented in this paper opens the way to commercial production of this valuable basidiomycete.
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