ArticleChemistry Central journal2012
Reverse phase chromatographic behaviour of major components in Capsicum Annuum extract.
Article in Chemistry Central journal, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed.
- Insights on Phytochemistry and Pharmacological Properties ofACS omega · 2024Review
- A Multifaceted Review ofACS omega · 2023Review
- The role of centrifugal partition chromatography in the removal of β-asarone from Acorus calamus essential oil.Scientific reports · 2022Article
- Efficacy of Gamma Irradiation in Improving the Microbial and Physical Quality Properties of Dried Chillies (Foods (Basel, Switzerland) · 2021Review
- Strategies for formulation of effervescent granules of an herbal product for the management of typhoid fever.Heliyon · 2021Article
- Dynamic of Phenolic Compounds, Antioxidant Activity, and Yield of Rhubarb under Chemical, Organic and Biological Fertilization.Plants (Basel, Switzerland) · 2020Article
- Hypoxia-activated prodrugs and redox-responsive nanocarriers.International journal of nanomedicine · 2018Review
- Multidimensional Separation of Natural Products Using Liquid Chromatography Coupled to Hadamard Transform Ion Mobility Mass Spectrometry.Journal of the American Society for Mass Spectrometry · 2016Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
unlabelled
backgroundThe purpose of the study is to develop a suitable analytical method in order to establish appropriate conditions for isolation and assay of the dominant compounds in extracts of Capsicum annuum.
resultsThe studies are performed with standard substances to establish the HPLC conditions for complete separation of capsaicin and dihydrocapsaicin, the two major components of interest. Because of their prevalent apolar features, reverse phase chromatographic version was approached. Systematic studies on different eluents revealed the 65% methanol-35% water mixture as a proper mobile phase providing a complete separation of the components according to analytical claims.
conclusionsThe results may be of interest to develop a specific analytical procedure with advanced specificity for quantitative assay of capsaicin and dihydrocapsaicin in pharmaceutical products and in foods.
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Registered trials
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