ArticleNutrients2012
Food group intake and micronutrient adequacy in adolescent girls.
Article in Nutrients, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers, 1 of them a synthesis that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed, 1 synthesis or guideline pooled it.
- The relationship between micronutrient status and sleep patterns: a systematic review.Public health nutrition · 2017Pooled it
- The glass of milk half-empty? Dairy development and nutrition in low and middle income countries.Food policy · 2024Review
- Questionable advisability of vitamin and mineral dietary supplement use in adolescents.BMC nutrition · 2023Article
- Milk beverages can reduce nutrient inadequacy among Brazilian pre-school children: a dietary modelling study.BMC nutrition · 2022Article
- Micronutrient Status of Electronic Waste Recyclers at Agbogbloshie, Ghana.International journal of environmental research and public health · 2020Article
- Cardiovascular health decline in adolescent girls in the NGHS cohort, 1987-1997.Preventive medicine reports · 2020Article
- Relationship between perception of emotional home atmosphere and fruit and vegetable consumption in European adolescents: results from the I.Family survey.Public health nutrition · 2020Article
- Association of Added Sugars Intake with Micronutrient Adequacy in US Children and Adolescents: NHANES 2009-2014.Current developments in nutrition · 2019Article
- Prevalence and predictors of metabolically healthy obesity in adolescents: findings from the national "Jeeluna" study in Saudi-Arabia.BMC pediatrics · 2018Article
- Micronutrient Dietary Intake in Latina Pregnant Adolescents and Its Association with Level of Depression, Stress, and Social Support.Nutrients · 2017Article
- Breakfast consumption determinants among female high school students of Yazd Province based on Pender's Health Promotion Model.Electronic physician · 2017Article
- Added Sugars and Cardiovascular Disease Risk in Children: A Scientific Statement From the American Heart Association.Circulation · 2017Review
- Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies.The international journal of behavioral nutrition and physical activity · 2017Article
- The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.Public health nutrition · 2017Article
- Urinary Stone Disease: Advancing Knowledge, Patient Care, and Population Health.Clinical journal of the American Society of Nephrology : CJASN · 2016Review
- Annual Incidence of Nephrolithiasis among Children and Adults in South Carolina from 1997 to 2012.Clinical journal of the American Society of Nephrology : CJASN · 2016Article
- Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study.Public health nutrition · 2016Article
- Food group and micronutrient intake adequacy among children, adults and elderly women in Greece.Nutrients · 2015Article
- Squeezing fact from fiction about 100% fruit juice.Advances in nutrition (Bethesda, Md.) · 2015Article
- Dietary patterns and household food insecurity in rural populations of Kilosa district, Tanzania.PloS one · 2015Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
This study explores the contribution of food group intakes to micronutrient adequacy among 2379 girls in the National Growth and Health Study during three age periods (9-13, 14-18, and 19-20 years). Data on food and nutrient intakes from 3-day diet records over 10 years were used to estimate mean intakes and percent meeting Dietary Guidelines (DGA) recommendations for food intakes and Institute of Medicine's recommendations for vitamins and minerals. More than 90% of girls failed to consume the recommended amounts of fruit, vegetables and dairy; 75% consumed less than the recommended amounts in the "meat" group. The vast majority of girls of all ages had inadequate intakes of calcium, magnesium, potassium, and vitamins D and E. In contrast, they consumed >750 kcal/day (~40% of total energy) from the DGA category of solid fat and added sugars, about five times the recommended maximum intakes. This study shows the importance of consuming a variety of foods in all five food groups, including those that are more energy dense such as dairy and meats, in order to meet a broad range of nutrient guidelines. Diet patterns that combined intakes across food groups led to greater improvements in overall nutritional adequacy.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.