ArticleBioengineered
Malolactic enzyme from Oenococcus oeni: heterologous expression in Escherichia coli and biochemical characterization.
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10 citing papers in PubMed, 20 citations in OpenAlex.
- Integrated Multi-Omics and Molecular Docking Analysis of Malate Degradation byFoods (Basel, Switzerland) · 2026Article
- Nutritional evaluation, characteristic component differences and non-targeted metabolomics analysis of traditional fermented glutinous Rice in four Chinese provinces.Food chemistry: X · 2026Article
- Chemiosmotic nutrient transport in synthetic cells powered by electrogenic antiport coupled to decarboxylation.Nature communications · 2024Article
- The Metabolism ofMicroorganisms · 2024Article
- Enzymatic characterization of D-lactate dehydrogenase and application in alanine aminotransferase activity assay kit.Bioengineered · 2021Article
- Article
- l-Malate (-2) Protonation State is Required for Efficient Decarboxylation to l-Lactate by the Malolactic Enzyme ofMolecules (Basel, Switzerland) · 2020Article
- Coxiella burnetii utilizes both glutamate and glucose during infection with glucose uptake mediated by multiple transporters.The Biochemical journal · 2019Article
- Potential of three probiotic lactobacilli in transforming star fruit juice into functional beverages.Food science & nutrition · 2018Article
- Genome-scale modeling and transcriptome analysis of Leuconostoc mesenteroides unravel the redox governed metabolic states in obligate heterofermentative lactic acid bacteria.Scientific reports · 2017Article
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7 authors at 3 institutions in 3 countries.
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Abstract
Malolactic enzymes (MLE) are known to directly convert L-malic acid into L-lactic acid with a catalytical requirement of nicotinamide adenine dinucleotide (NAD (+) ) and Mn ( 2+) ; however, the reaction mechanism is still unclear. To study a MLE, the structural gene from Oenococcus oeni strain DSM 20255 was heterologously expressed in Escherichia coli, yielding 22.9 kU l (-1) fermentation broth. After affinity chromatography and removal of apparently inactive protein by precipitation, purified recombinant MLE had a specific activity of 280 U mg (-1) protein with a recovery of approximately 61%. The enzyme appears to be a homodimer with a molecular mass of 128 kDa consisting of two 64 kDa subunits. Characterization of the recombinant enzyme showed optimum activity at pH 6.0 and 45°C, and Km, Vmax and kcat values of 4.9 mM, 427 U mg (-1) and 456 sec (-1) for L-malic acid, 91.4 µM, 295 U mg (-1) and 315 sec (-1) for NAD (+) and 4.6 µM, 229 U mg (-1) and 244 sec (-1) for Mn ( 2+) , respectively. The recombinant MLE retained 95% of its activity after 3 mo at room temperature and 7 mo at 4°C. When using pyruvic acid as substrate, the enzyme showed the conversion of pyruvic acid with detectable L-lactate dehydrogenase (L-LDH) activity and oxidation of NADH. This interesting observation might explain that MLE catalyzes a redox reaction and hence, the requirements for NAD (+) and Mn ( 2+) during the conversion of L-malic to L-lactic acid.
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