Evidence map›Paper›PMID 23179468›Full record

ReviewJournal of industrial microbiology & biotechnology2013

Monascus secondary metabolites: production and biological activity.

Petra Patakova

Open access · bronzeAbstract readReview
PubMed Publisher
In one paragraph

Review in Journal of industrial microbiology & biotechnology, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 89 papers.

0numbers the graph read from it
0cells of the map it votes in
89citing papers in PubMed
10.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

89 citing papers in PubMed, 288 citations in OpenAlex.

  1. Trial
  2. Metabolic modulation of TCA cycle bySynthetic and systems biotechnology · 2026
    Article
  3. An ATMT-CRISPR/Cas9 system for genome editing in Monascus purpureus.World journal of microbiology & biotechnology · 2026
    Article
  4. Review
  5. Article
  6. Review
  7. Article
  8. Anti-aging potential ofPharmaceutical biology · 2025
    Article
  9. Article
  10. Article
  11. Article
  12. Co-culture withFrontiers in microbiology · 2025
    Article
  13. Review
  14. Review
  15. Comparative Effects of Monascin and Monascinol Produced byJournal of fungi (Basel, Switzerland) · 2024
    Article
  16. Molecular Mechanism ofJournal of fungi (Basel, Switzerland) · 2024
    Article
  17. Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2024
    Article
  18. Article
  19. Effects ofJournal of fungi (Basel, Switzerland) · 2024
    Article
  20. Article

29 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author at 1 institution in 1 country.

Petra PatakovaDepartment of Biotechnology, Institute of Chemical Technology Prague, Technicka 5, 16628 Prague 6, Czech Republic. petra.patakova@vscht.cz
University of Chemistry and Technology, Prague · CZ

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The genus Monascus, comprising nine species, can reproduce either vegetatively with filaments and conidia or sexually by the formation of ascospores. The most well-known species of genus Monascus, namely, M. purpureus, M. ruber and M. pilosus, are often used for rice fermentation to produce red yeast rice, a special product used either for food coloring or as a food supplement with positive effects on human health. The colored appearance (red, orange or yellow) of Monascus-fermented substrates is produced by a mixture of oligoketide pigments that are synthesized by a combination of polyketide and fatty acid synthases. The major pigments consist of pairs of yellow (ankaflavin and monascin), orange (rubropunctatin and monascorubrin) and red (rubropunctamine and monascorubramine) compounds; however, more than 20 other colored products have recently been isolated from fermented rice or culture media. In addition to pigments, a group of monacolin substances and the mycotoxin citrinin can be produced by Monascus. Various non-specific biological activities (antimicrobial, antitumor, immunomodulative and others) of these pigmented compounds are, at least partly, ascribed to their reaction with amino group-containing compounds, i.e. amino acids, proteins or nucleic acids. Monacolins, in the form of β-hydroxy acids, inhibit hydroxymethylglutaryl-coenzyme A reductase, a key enzyme in cholesterol biosynthesis in animals and humans.

Indexed as

AnimalsCitrininColorFermentationFood Coloring AgentsHumansMonascusOryzaPigments, BiologicalCitrininFood Coloring AgentsPigments, Biological

Identifiers

PMID23179468
OpenAlexW2045708560

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.