Evidence map›Paper›PMID 23133589›Full record

ArticlePloS one2012

Bitter taste receptor polymorphisms and human aging.

Daniele Campa, Francesco De Rango, Maura Carrai, Paolina Crocco, Alberto Montesanto, Federico Canzian, Giuseppina Rose, Cosmeri Rizzato, Giuseppe Passarino, Roberto Barale

Open access · goldAbstract read
In one paragraph

Article in PloS one, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
28citing papers in PubMed, 1 pooled it
3.0field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

28 citing papers in PubMed, 1 synthesis or guideline pooled it, 64 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. A deadly taste: linking bitter taste receptors and apoptosis.Apoptosis : an international journal on programmed cell death · 2025
    Review
  4. Article
  5. Investigating the Potential Influence ofJournal of personalized medicine · 2024
    Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Review
  11. An update on extra-oral bitter taste receptors.Journal of translational medicine · 2021
    Review
  12. Article
  13. Review
  14. Clinical Role of Extraoral Bitter Taste Receptors.International journal of molecular sciences · 2020
    Review
  15. A Bitter Taste in Your Heart.Frontiers in physiology · 2020
    Review
  16. Article
  17. Article
  18. Article
  19. Review
  20. G3 (Bethesda, Md.) · 2018
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 2 countries.

Daniele CampaGenomic Epidemiology Group, German Cancer Research Center (DKFZ), Heidelberg, Germany. d.campa@dkfz.de
Francesco De Rango
Maura Carrai
Paolina Crocco
Alberto Montesanto
Federico Canzian
Giuseppina Rose
Cosmeri Rizzato
Giuseppe Passarino
Roberto Barale
University of Calabria · ITGerman Cancer Research Center · DEUniversity of Pisa · ITHeidelberg University · DE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Several studies have shown that genetic factors account for 25% of the variation in human life span. On the basis of published molecular, genetic and epidemiological data, we hypothesized that genetic polymorphisms of taste receptors, which modulate food preferences but are also expressed in a number of organs and regulate food absorption processing and metabolism, could modulate the aging process. Using a tagging approach, we investigated the possible associations between longevity and the common genetic variation at the three bitter taste receptor gene clusters on chromosomes 5, 7 and 12 in a population of 941 individuals ranging in age from 20 to 106 years from the South of Italy. We found that one polymorphism, rs978739, situated 212 bp upstream of the TAS2R16 gene, shows a statistically significant association (p = 0.001) with longevity. In particular, the frequency of A/A homozygotes increases gradually from 35% in subjects aged 20 to 70 up to 55% in centenarians. These data provide suggestive evidence on the possible correlation between human longevity and taste genetics.

Indexed as

AgingAdultAgedAged, 80 and overFood PreferencesGenetic VariationGenotypeHaplotypesHomozygoteHumansItalyLongevityMiddle AgedModels, GeneticMultigene FamilyPolymorphism, Single NucleotideReceptors, G-Protein-CoupledTaste Receptors, Type 2

Identifiers

PMID23133589
PMCPMC3487725
OpenAlexW1978760751

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.