ArticleInternational journal of microbiology2012
Prevalence and Antimicrobial Resistance of Thermophilic Campylobacter Isolated from Chicken in Côte d'Ivoire.
Article in International journal of microbiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis.International journal of food microbiology · 2020Pooled it
- A Decade of Antimicrobial Resistance in Human and AnimalAntibiotics (Basel, Switzerland) · 2024Review
- Campylobacter in Africa - A specific viewpoint.European journal of microbiology & immunology · 2023Review
- Antibiotic Resistance Profile and Multiple Antibiotic Resistance Index ofArchives of Razi Institute · 2021Article
- Antimicrobial Use and Resistance in Agriculture and Food Production Systems in Africa: A Systematic Review.Antibiotics (Basel, Switzerland) · 2021Review
- Epidemiology and antimicrobial resistance ofHeliyon · 2020Review
- Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of ThermophilicInternational journal of microbiology · 2020Review
- Campylobacter at the Human-Food Interface: The African Perspective.Pathogens (Basel, Switzerland) · 2019Review
- Article
- In silico proposition to predict cluster of B- and T-cell epitopes for the usefulness of vaccine design from invasive, virulent and membrane associated proteins of C. jejuni.In silico pharmacology · 2016Article
- Antimicrobial resistance of bacterial enteropathogens isolated from stools in Madagascar.BMC infectious diseases · 2014Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Thermophilic Campylobacters are major causes of gastroenteritis in human. The main risk factor of infection is consumption of contaminated or by cross-contaminated poultry meat. In Côte d'Ivoire, gastroenteritis is usually observed but no case of human campylobacteriosis has been formally reported to date. The aims of this study were to determine prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from chickens ceaca in commercial slaughter in Abidjan. Between May and November 2009, one hundred and nineteen (119) chicken caeca samples were collected and analyzed by passive filtration method followed by molecular identification (PCR). From these 119 samples, 76 (63.8%) were positive to Campylobacter tests. Among the positive colonies, 51.3% were C. jejuni and 48.7% were C. coli. Of the 39 C. jejuni isolates, 79.5%, 38.5%, 17.9%, 10.3%, and 7.7% were, respectively, resistant, to nalidixic acid, ciprofloxacin, amoxicillin, erythromycin, and gentamicin. Among the 37 isolates of C. coli, 78.4%, 43.2%, 13.5%, 8.1%, and 0% were resistant, respectively, to the same antibiotics. In conclusion, we reported in this study the presence of high Campylobacter contamination of the studied chickens. Molecular identification of the bacteria was performed and determination of high resistance to antimicrobials of the fluoroquinolone family was revealed.
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