ArticlePreventing chronic disease2012
Missed opportunities for providing low-fat dietary advice to people with diabetes.
Article in Preventing chronic disease, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 10 citations in OpenAlex.
- Diabetes diagnosis and nutrition facts label use among US adults, 2005-2010.Public health nutrition · 2016Article
- Depression treatment and health-related quality of life among adults with diabetes and depression.Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation · 2016Article
- Effect of self-efficacy on weight loss: a psychosocial analysis of a community-based adaptation of the diabetes prevention program lifestyle intervention.Diabetes spectrum : a publication of the American Diabetes Association · 2014Article
- Diabetes Diagnosis and Screen-Based Sedentary Behavior Among US Adults.American journal of lifestyle medicineArticle
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
introductionBecause cardiovascular disease is closely linked to diabetes, national guidelines recommend low-fat dietary advice for patients who have cardiovascular disease or are at risk for diabetes. The prevalence of receiving such advice is not known. We assessed the lifetime prevalence rates of receiving low-fat dietary advice from a health professional and the relationship between having diabetes or risk factors for diabetes and receiving low-fat dietary advice.
methodsFrom 2002 through 2009, 188,006 adults answered the following question in the Medical Expenditure Panel Survey: "Has a doctor or other health professional ever advised you to eat fewer high-fat or high-cholesterol foods?" We assessed the association between receiving advice and the following predictors: a diabetes diagnosis, 7 single risk factors for type 2 diabetes, and total number of risk factors.
resultsAmong respondents without diabetes or risk factors for diabetes, 7.4% received low-fat dietary advice; 70.6% of respondents with diabetes received advice. Respondents with diabetes were almost twice as likely to receive advice as respondents without diabetes or its risk factors. As the number of risk factors increased, the likelihood of receiving low-fat dietary advice increased. Although unadjusted advice rates increased during the study period, the likelihood of receiving advice decreased.
conclusionAlthough most participants with diabetes received low-fat dietary advice, almost one-third did not. Low-fat dietary advice was more closely associated with the total number of diabetes risk factors than the presence of diabetes. Increasing rates of diabetes and diabetes risk factors are outpacing increases in provision of low-fat dietary advice.
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