Evidence map›Paper›PMID 23098316›Full record

ArticleBioscience reports2012

The influence of dietary lipid composition on liver mitochondria from mice following 1 month of calorie restriction.

Yana Chen, Kevork Hagopian, Douglas Bibus, José M Villalba, Guillermo López-Lluch, Plácido Navas, Kyoungmi Kim, Roger B McDonald, Jon J Ramsey

Open access · hybridAbstract read
In one paragraph

Article in Bioscience reports, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 29 citations in OpenAlex.

  1. Article
  2. Mitoribosome Biogenesis.Methods in molecular biology (Clifton, N.J.) · 2023
    Article
  3. Article
  4. Article
  5. Review
  6. Article
  7. Calorie restriction as an intervention in ageing.The Journal of physiology · 2016
    Review
  8. Review
  9. The Influence of Dietary Fat Source on Life Span in Calorie Restricted Mice.The journals of gerontology. Series A, Biological sciences and medical sciences · 2015
    Article
  10. Dietary fat and aging modulate apoptotic signaling in liver of calorie-restricted mice.The journals of gerontology. Series A, Biological sciences and medical sciences · 2015
    Article
  11. Article
  12. Article
  13. Article
  14. Dietary fat, fatty acid saturation and mitochondrial bioenergetics.Journal of bioenergetics and biomembranes · 2014
    Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 3 institutions in 1 country.

Yana ChenVM Molecular Biosciences, University of California, Davis, CA, USA.
Kevork Hagopian
Douglas Bibus
José M Villalba
Guillermo López-Lluch
Plácido Navas
Kyoungmi Kim
Roger B McDonald
Jon J Ramsey
Centro Andaluz de Biología del Desarrollo · ESUniversidad Pablo de Olavide · ESUniversity of Córdoba · ES

Funding

TRANSLOCATION OF p66Shc: KINETICS, FUNCTION, APOPTOSISP01AG025532 · NIA · UNIVERSITY OF CALIFORNIA AT DAVIS · PI KIM, KYOUNGMI · 2007 to 2017
$12.1M
Mouse Metabolic Phenotyping Center (MMPC) at UC DavisU24DK092993 · NIDDK · UNIVERSITY OF CALIFORNIA AT DAVIS · PI LLOYD, KC KENT · 2011 to 2015
$4.1M
Alterations in membrane composition and function eith calorie restrictionR01AG028125 · NIA · UNIVERSITY OF CALIFORNIA AT DAVIS · PI RAMSEY, JON J. · 2007 to 2011
$1.4M
NIA NIH HHS P01 AG025532NIA NIH HHS R01 AG028125NIDDK NIH HHS U24 DK092993
6 · The paper itself

Abstract

To investigate the role mitochondrial membrane lipids play in the actions of CR (calorie restriction), C57BL/6 mice were assigned to four groups (control and three 40% CR groups) and the CR groups were fed diets containing soya bean oil (also in the control diet), fish oil or lard. The fatty acid composition of the major mitochondrial phospholipid classes, proton leak and H(2)O(2) production were measured in liver mitochondria following 1 month of CR. The results indicate that mitochondrial phospholipid fatty acids reflect the PUFA (polyunsaturated fatty acid) profile of the dietary lipid sources. CR significantly decreased the capacity of ROS (reactive oxygen species) production by Complex III but did not markedly alter proton leak and ETC (electron transport chain) enzyme activities. Within the CR regimens, the CR-fish group had decreased ROS production by both Complexes I and III, and increased proton leak when compared with the other CR groups. The CR-lard group showed the lowest proton leak compared with the other CR groups. The ETC enzyme activity measurements in the CR regimens showed that Complex I activity was decreased in both the CR-fish and CR-lard groups. Moreover, the CR-fish group also had lower Complex II activity compared with the other CR groups. These results indicate that dietary lipid composition does influence liver mitochondrial phospholipid composition, ROS production, proton leak and ETC enzyme activities in CR animals.

Indexed as

Caloric RestrictionAnimalsBody WeightDietDietary FatsElectron TransportElectron Transport Complex IIIEnzyme ActivationFish OilsHydrogen PeroxideLipid PeroxidationLiverMaleMembrane LipidsMiceMice, Inbred C57BLDietary FatsElectron Transport Complex IIIFish OilsHydrogen PeroxidelardMembrane LipidsMitochondrial ProteinsProtonsReactive Oxygen SpeciesSoybean Oil

Identifiers

PMID23098316
PMCPMC3522480
OpenAlexW1975620564

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.