Evidence map›Paper›PMID 23085682›Full record

Trial reportAppetite2013

Food characteristics, long-term habituation and energy intake. Laboratory and field studies.

Leonard H Epstein, Kelly D Fletcher, Jessica O'Neill, James N Roemmich, Hollie Raynor, Mark E Bouton

Registry-linked trialAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Appetite, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT04027426 (Families Becoming Healthy Together), which is not on this map. Cited by 18 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT04027426 nacompletednot on this mapstarted 2019, after this paper: background citation

Families Becoming Healthy Together

TypeinterventionalSponsorThe University of Tennessee, KnoxvilleRan2019 to 2025Enrolled83ConditionsObesity, Childhood ObesityArmsFBT, FBT+Variety
3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 3 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Trial
  5. Trial
  6. Article
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Review
  13. Review
  14. Review
  15. Article
  16. Variety, palatability, and obesity.Advances in nutrition (Bethesda, Md.) · 2014
    Review
  17. Habituation of reinforcer effectiveness.Frontiers in integrative neuroscience · 2014
    Review
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Leonard H EpsteinDepartment of Pediatrics, University at Buffalo, School of Medicine and Biomedical Sciences, Farber Hall, Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, United States. Electronic address: LHENET@acsu.buffalo.edu.
Kelly D FletcherDepartment of Pediatrics, University at Buffalo, School of Medicine and Biomedical Sciences, Farber Hall, Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, United States.
Jessica O'NeillDepartment of Pediatrics, University at Buffalo, School of Medicine and Biomedical Sciences, Farber Hall, Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, United States.
James N RoemmichUSDA-ARS-NPA, Grand Forks Human Nutrition Research Center, Grand Forks, ND, United States.
Hollie RaynorDepartment of Nutrition, University of Tennessee, United States.
Mark E BoutonDepartment of Psychology, University of Vermont, United States.

Funding

Translating Habituation Research to Interventions for Pediatric ObesityU01DK088380 · NIDDK · STATE UNIVERSITY OF NEW YORK AT BUFFALO · PI EPSTEIN, LEONARD H · 2009 to 2013
$2.9M
NIDDK NIH HHS U01 DK088380NIDDK NIH HHS UO1 DK088380
6 · The paper itself

Abstract

Greater food variety is related to increased energy intake, and one approach to reduce food intake is to reduce food variety. The effects of varying the variety of foods at the dinner meal to reduce energy intake was assessed in laboratory and field experiments. Experiment 1 randomly assigned 31 overweight children to one of three conditions that provided one laboratory meal per day over a week. Conditions were the SAME macaroni and cheese, SIMILAR types of macaroni and cheese, or a VARIETY of high-energy-dense foods. On days 1 and 5 all children consumed the same macaroni and cheese meal. Results showed significant differences in energy consumed between SAME and SIMILAR versus VARIETY from day 1 to 5, with SAME and SIMILAR decreasing and VARIETY increasing energy intake. Trials to habituation, a potential mechanism for the variety effect, showed the same pattern of between group differences as energy intake. Experiment 2 randomly assigned 30 overweight children to conditions that provided the SAME, SIMILAR or VARIETY of high-energy-dense entrees along with a variety of low-energy-dense dinner entrees to eat in their homes for 4 weeks. Results showed significant between group differences in energy intake across weeks, with significant decreases over weeks for the SAME and SIMILAR versus VARIETY groups. The pattern of results across the experiments shows the same pattern of reduction in energy intake if children eat the same or similar characteristics of foods (types of macaroni and cheese), which may provide ideas about how to develop dietary variety prescriptions that can reduce intake and be tested in clinical trials.

Indexed as

Energy IntakeAnthropometryChildDietEatingFeeding BehaviorFemaleFollow-Up StudiesHumansMaleMotivationOverweightSurveys and Questionnaires

Identifiers

PMID23085682
PMCPMC3557817

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.