ArticleEnvironmental monitoring and assessment2013
Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom.
Article in Environmental monitoring and assessment, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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5 citing papers in PubMed, 15 citations in OpenAlex.
- Improved chromatographic performance in red chilli powder pesticide residue quantitation by retention gap introduction in gas chromatography tandem mass spectrometry.Journal of food science and technology · 2022Article
- Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin.Environmental science and pollution research international · 2020Article
- Mobility and dissipation of chlorpyriphos and quinalphos in sandy clay loam in an agroecosystem-a laboratory-based soil column study.Environmental monitoring and assessment · 2017Article
- Dissipation kinetics and effect of processing on imidacloprid and its metabolites in cardamom (Elettaria cardamomum Maton).Environmental monitoring and assessment · 2016Article
- Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation.Environmental monitoring and assessment · 2015Article
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5 authors at 1 institution in 1 country.
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Abstract
The dissipation kinetics and method for estimation of residues of chlorpyrifos and lambda-cyhalothrin in cardamom were studied and developed. The limit of detection and limit of quantitation arrived for the compounds were 0.01 and 0.025 μg g(-1), respectively. Gas chromatographic response of chlorpyrifos and lambda-cyhalothrin residues was linear in the range of 0.01-0.50 μg g(-1) and the mean recovery obtained was 97.3 % for chlorpyrifos and 98.9 % for lambda-cyhalothrin with satisfactory relative standard deviation values. The mean initial residues of chlorpyrifos applied at a concentration of 0.05 % in cardamom was 2.5 μg g(-1) and the residue was 8.1 μg g(-1) after processing, with a processing factor of 3.24, while lambda-cyhalothrin when applied at 0.0025 % resulted in initial residues of 1.63 μg g(-1) that magnified to 4.86 μg g(-1) on curing, with a processing factor of 2.98. The half-life of chlorpyrifos was in the range of 5.1-5.24 days while that of lambda-cyhalothrin was in the range of 4.40-4.55 days. The processing factor arrived at in the above experiment lead to the conclusion that the residues of chlorpyrifos got magnified to 3.24-3.68 times and that of lambda-cyhalothrin got magnified to 2.98-3.46 times of initial residues, consequent to loss of weight due to dehydration during curing.
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