ArticleGenes & nutrition2013
The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view.
Article in Genes & nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Impact of Field Insect Pests on Seed and Nutritional Quality of Some Important Crops: A Comprehensive Review.ACS omega · 2025Review
- What do popular YouTube videos say about genetically modified foods? A content analysis.Dialogues in health · 2023Article
- PertOrg 1.0: a comprehensive resource of multilevel alterations induced in model organisms by in vivo genetic perturbation.Nucleic acids research · 2023Article
- Genetically modified foods: bibliometric analysis on consumer perception and preference.GM crops & food · 2022Article
- The Modulatory Effects of Non-Thermal Plasma on Seed's Morphology, Germination and Genetics-A Review.Plants (Basel, Switzerland) · 2022Review
- Green Revolution to Gene Revolution: Technological Advances in Agriculture to Feed the World.Plants (Basel, Switzerland) · 2022Review
- Genetically engineered crops for sustainably enhanced food production systems.Frontiers in plant science · 2022Review
- Article
- Transgenic crops for the agricultural improvement in Pakistan: a perspective of environmental stresses and the current status of genetically modified crops.GM crops & food · 2020Review
- Shotguns vs Lasers: Identifying barriers and facilitators to scaling-up plant molecular farming for high-value health products.PloS one · 2020Article
- Cold Atmospheric Plasma-Activated Water Irrigation Induces Defense Hormone and Gene expression in Tomato seedlings.Scientific reports · 2019Article
- TaMIR1139: a wheat miRNA responsive to Pi-starvation, acts a critical mediator in modulating plant tolerance to Pi deprivation.Plant cell reports · 2018Article
- Food Sustainability in the Context of Human Behavior.The Yale journal of biology and medicine · 2018Review
- Profile of genetically modified plants authorized in Mexico.GM crops & food · 2018Review
- A Quantitative PCR-Electrochemical Genosensor Test for the Screening of Biotech Crops.Sensors (Basel, Switzerland) · 2017Article
- Identification of Homogentisate Dioxygenase as a Target for Vitamin E Biofortification in Oilseeds.Plant physiology · 2016Article
- MicroRNAs As Potential Targets for Abiotic Stress Tolerance in Plants.Frontiers in plant science · 2016Review
- Retracting Inconclusive Research: Lessons from the Séralini GM Maize Feeding Study.Journal of agricultural & environmental ethics · 2015Article
- MicroRNA-mediated gene regulation: potential applications for plant genetic engineering.Plant molecular biology · 2013Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.