ArticlePublic health nutrition2013
Consumption of soda and other sugar-sweetened beverages by 2-year-olds: findings from a population-based survey.
Article in Public health nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Randomized Controlled Trial of a Clinic-Based Intervention to Promote Healthy Beverage Consumption Among Latino Children.Clinical pediatrics · 2017Trial
- Caregiver-Reported Sugar-Sweetened Beverage Consumption and Cavities in Children Aged 1 to 5 Years, National Survey of Children's Health 2021-2022.Preventing chronic disease · 2025Article
- Infant sugar sweetened beverage and 100% juice consumption: Racial/ethnic differences and links with fathers' consumption in a longitudinal cohort.Preventive medicine reports · 2021Article
- Trends in sugar-sweetened beverage consumption among California children.Public health nutrition · 2020Article
- Relations between sweetened beverage consumption and individual, interpersonal, and environmental factors: a 6-year longitudinal study in German children and adolescents.International journal of public health · 2020Article
- Correlates of sugar-sweetened beverage consumption of Malaysian preschoolers aged 3 to 6 years.BMC public health · 2020Article
- Ethnic disparities of beverage consumption in infants and children 0-5 years of age; National Health and Nutrition Examination Survey 2011 to 2014.Nutrition journal · 2018Article
- Consumption of Carbonated Soft Drinks Among Young Adolescents Aged 12 to 15 Years in 53 Low- and Middle-Income Countries.American journal of public health · 2017Article
- Does breast-feeding reduce offspring junk food consumption during childhood? Examinations by socio-economic status and race/ethnicity.Public health nutrition · 2017Article
- Soft drinks consumption and child behaviour problems: the role of food insecurity and sleep patterns.Public health nutrition · 2017Observational
- Understanding how Latino parents choose beverages to serve to infants and toddlers.Maternal and child health journal · 2014Article
- Trends in sugar-sweetened beverage and 100% fruit juice consumption among California children.Academic pediatricsArticle
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo determine risk factors for consumption of soda and other sugar-sweetened beverages (SSB) among 2-year-old children.
designThe analysis was performed using three linked data sets: the 2004-2005 Oregon Pregnancy Risk Assessment Monitoring Survey (PRAMS); its longitudinal follow-up, 2006-2007 Oregon PRAMS-2; and 2004-2005 Oregon birth certificates.
settingPRAMS is a surveillance programme supported by the federal Centers for Disease Control and Prevention and implemented by participating state health departments. Using mixed methods, PRAMS surveys women 2-6 months after a live birth. Oregon PRAMS-2 re-interviews respondents shortly after the index child's second birthday. Oregon PRAMS oversamples minority women. SUBJECTS: Using monthly cohorts, we randomly selected 5851 women from the 2004-2005 birth certificates. In total 1911 women completed both PRAMS and PRAMS-2. The weighted response rate of PRAMS-2 was 43.5%.
resultsAlmost half of mothers (49.9%) reported that their child drank SSB on at least 1 d/week. Mothers whose children drank SSB at least once weekly were more likely to have low income (adjusted OR=2.83, 95% CI 2.09, 3.83) and to eat out on ≥2 d/week (OR=2.11 %, 95% CI 1.66, 2.70). Hispanic and non-Hispanic black women were most likely to report that their child drank SSB at least once weekly.
conclusionsHalf of mothers reported that their 2-year-old children drank SSB at least once weekly. Public health interventions and policies should address childhood SSB consumption including educating health-care providers and parents.
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