Evidence map›Paper›PMID 23012168›Full record

ArticleJournal of family & community medicine2008

Colorectal cancer: a case control study of dietary factors, king faisal specialist hospital and researh center, riyadh, saudi arabia.

Reem M Nashar, Khalid S Almurshed

Open access · greenAbstract read
In one paragraph

Article in Journal of family & community medicine, 2008. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 1 pooled it
–field-weighted citation impact, top 79% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 1 synthesis or guideline pooled it, 22 citations in OpenAlex.

  1. Pooled it
  2. Review
  3. Article
  4. Article
  5. Review
  6. The Role of Health Behaviors in Quality of Life: A Longitudinal Study of Patients with Colorectal Cancer.International journal of environmental research and public health · 2023
    Article
  7. Colorectal Cancer in Saudi Arabia: The Way Forward.Asian Pacific journal of cancer prevention : APJCP · 2023
    Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Review
  13. Dietary Fibre Protective against Colorectal Cancer Patients in Asia: A Meta-Analysis.Open access Macedonian journal of medical sciences · 2019
    Review
  14. Article
  15. Article
  16. Article
  17. Risk Factors for Colorectal Cancer in Goa, India: A Hospital-based Case-Control Study.Indian journal of community medicine : official publication of Indian Association of Preventive & Social Medicine
    Article
  18. Colorectal cancer: A review of the genome-wide association studies in the kingdom of Saudi Arabia.Saudi journal of gastroenterology : official journal of the Saudi Gastroenterology Association
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Reem M NasharDepartment of Nutrition, King Fahad National Guard Hospital, Riyadh, Saudi Arabia.
Khalid S Almurshed
King Saud University · SA

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis study was designed to assess various dietary factors and the nutritional status of hospitalized patients with colorectal cancer. MATERIALS AND

methodsA case-controlled study of fifty newly-admitted patients at King Faisal Specialist Hospital & Research Center, Riyadh, Saudi Arabia diagnosed with colorectal cancer were interviewed to collect data on various dietary factors and their nutritional status. Their data were compared with a sex-matched control group aged fifty.

resultsThe consumption of meat high in fat, fried eggs and whole fat dairy products, and diet low in fibers 2-3 times or above per week increased the risk of colorectal cancer, while the consumption of whole wheat products, vegetables and fruits, and diet low in animal fats at the same rate per week may play a protective role against colorectal cancer in both men and women when compared to controls.

conclusionsThe higher consumption of meat and fat from animal sources could increase the risk of colorectal cancer. The high consumption of whole wheat bread, fruits and vegetables with high fiber content could play a protective role against the risk of colorectal cancer in the Saudi society. Additional studies are needed in different regions of the Kingdom of Saudi Arabia to verify or refute these results.

Indexed as

case-control studyColorectal cancerdietlife stylenutrition

Identifiers

PMID23012168
PMCPMC3377022
OpenAlexW2279960674

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.