ArticleNutrition journal2012
Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity.
Emilie A Hansen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
3 papers cite it
this papercites it
ArticleNutrition journal2012
Emilie A Hansen et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.