ArticleBiotechnology research international2012
Recent advances in the genetic transformation of coffee.
Article in Biotechnology research international, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Identification of SNP Markers and Candidate Genes Associated with Major Agronomic Traits inPlants (Basel, Switzerland) · 2024Article
- Coffee Cell Suspensions as a Platform for Transient Gene Expression Analysis.Methods in molecular biology (Clifton, N.J.) · 2024Article
- Antagonistic BacteriaGenes · 2023Article
- CRISPR technology towards genome editing of the perennial and semi-perennial crops citrus, coffee and sugarcane.Frontiers in plant science · 2023Review
- Multiplex CRISPR/Cas9-mediated knockout of the phytoene desaturase gene in Coffea canephora.Scientific reports · 2022Article
- Description of an Arabica Coffee Ideotype for Agroforestry Cropping Systems: A Guideline for Breeding More Resilient New Varieties.Plants (Basel, Switzerland) · 2022Review
- Transcriptome and carotenoid profiling of different varieties ofPlant diversity · 2022Article
- Comparative genomic analysis and phylogeny of NAC25 gene from cultivated and wildFrontiers in plant science · 2022Article
- A Comprehensive Review of the Coffee Leaf MinerInsects · 2021Review
- Metabolomic Markers for the Early Selection ofMetabolites · 2019Article
- Article
- Identification of a seed maturation protein gene from Coffea arabica (CaSMP) and analysis of its promoter activity in tomato.Plant cell reports · 2018Article
- A rapid and efficient SDS-based RNA isolation protocol from different tissues of coffee.3 Biotech · 2018Article
- Coffee Somatic Embryogenesis: How Did Research, Experience Gained and Innovations Promote the Commercial Propagation of Elite Clones From the Two Cultivated Species?Frontiers in plant science · 2018Review
- An endoplasmic reticulum-localized Coffea arabica BURP domain-containing protein affects the response of transgenic Arabidopsis plants to diverse abiotic stresses.Plant cell reports · 2017Article
- Seed-Specific Stable Expression of the α-AI1 Inhibitor in Coffee Grains and theTropical plant biologyArticle
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Coffee is one of the most important plantation crops, grown in about 80 countries across the world. The genus Coffea comprises approximately 100 species of which only two species, that is, Coffea arabica (commonly known as arabica coffee) and Coffea canephora (known as robusta coffee), are commercially cultivated. Genetic improvement of coffee through traditional breeding is slow due to the perennial nature of the plant. Genetic transformation has tremendous potential in developing improved coffee varieties with desired agronomic traits, which are otherwise difficult to achieve through traditional breeding. During the last twenty years, significant progress has been made in coffee biotechnology, particularly in the area of transgenic technology. This paper provides a detailed account of the advances made in the genetic transformation of coffee and their potential applications.
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