Evidence map›Paper›PMID 22941410›Full record

ReviewSeminars in immunopathology2012

Microbial regulation of allergic responses to food.

Taylor Feehley, Andrew T Stefka, Severine Cao, Cathryn R Nagler

Abstract readReview
In one paragraph

Review in Seminars in immunopathology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
2.8field-weighted citation impact, top 10% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 48 citations in OpenAlex.

  1. Trial
  2. Amelioration Effect ofFoods (Basel, Switzerland) · 2024
    Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. The Microbiome and Food Allergy.Annual review of immunology · 2019
    Review
  9. Review
  10. Article
  11. Perinatal antibiotic exposure alters composition of murine gut microbiota and may influence later responses to peanut antigen.Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology · 2018
    Article
  12. Review
  13. The Influence of the Microbiome on Allergic Sensitization to Food.Journal of immunology (Baltimore, Md. : 1950) · 2017
    Review
  14. Review
  15. Meat Intake and the Dose of Vitamin BInternational journal of tryptophan research : IJTR · 2017
    Review
  16. Regulatory T cells in allergic diseases.The Journal of allergy and clinical immunology · 2016
    Review
  17. Article
  18. Review
  19. Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Taylor FeehleyCommittee on Immunology and Department of Pathology, University of Chicago, Chicago, IL, USA.
Andrew T Stefka
Severine Cao
Cathryn R Nagler
University of Chicago · US

Funding

ULTRASTRUCTURE AND CYTOMORPHOLOGY COREP30DK042086 · NIDDK · UNIVERSITY OF CHICAGO · PI CHANG, EUGENE B · 1990 to 2025
$29.8M
TRAINING IN THE IMMUNOBIOLOGY AND MOLECULAR CELL BIOLOGY OF CANCERT32CA009547 · NCI · WASHINGTON UNIVERSITY · PI ROBERT DAVID SCHREIBER · 1986 to 2026
$12.1M
NCI NIH HHS T32 CA009547NIDDK NIH HHS P30 DK042086
6 · The paper itself

Abstract

The incidence of food allergy in developed countries is rising at a rate that cannot be attributed to genetic variation alone. In this review, we discuss the environmental factors that may contribute to the increasing prevalence of potentially fatal anaphylactic responses to food. Decreased exposure to enteric infections due to advances in vaccination and sanitation, along with the adoption of high-fat (Western) diets, antibiotic use, Cesarean birth, and formula feeding of infants, have all been implicated in altering the enteric microbiome away from its ancestral state. This collection of resident commensal microbes performs many important physiological functions and plays a central role in the development of the immune system. We hypothesize that alterations in the microbiome interfere with immune system maturation, resulting in impairment of IgA production, reduced abundance of regulatory T cells, and Th2-skewing of baseline immune responses which drive aberrant responses to innocuous (food) antigens.

Indexed as

AnaphylaxisFood HypersensitivityAnimalsAntigensDeveloped CountriesHumansImmunoglobulin AIncidenceRisk FactorsTh2 CellsAntigensImmunoglobulin A

Identifiers

PMID22941410
PMCPMC3874145
OpenAlexW2017166920

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.