ArticleJournal of bacteriology2012
Genome sequence of Lactococcus garvieae IPLA 31405, a bacteriocin-producing, tetracycline-resistant strain isolated from a raw-milk cheese.
Article in Journal of bacteriology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- First report of the isolation and molecular characterisation ofJournal of veterinary research · 2025Article
- Distribution of Genes Related to Probiotic Effects Across Lacticaseibacillus rhamnosus Revealed by Population Structure.Probiotics and antimicrobial proteins · 2023Article
- Microbiome and Physicochemical Features Associated with Differential Listeria monocytogenes Growth in Soft, Surface-Ripened Cheeses.Applied and environmental microbiology · 2023Article
- Regulatory Mechanisms of the LuxS/AI-2 System and Bacterial Resistance.Antimicrobial agents and chemotherapy · 2019Review
- Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing.Food science of animal resources · 2019Article
- Studies on the effect ofInternational journal of veterinary science and medicine · 2018Article
- Detection of virulence-related genes in Lactococcus garvieae and their expression in response to different conditions.Folia microbiologica · 2018Article
- Characterization of prophages of Lactococcus garvieae.Scientific reports · 2017Article
- Lactococcus garvieae: a small bacteria and a big data world.Health information science and systems · 2015Article
- The Plasmid Complement of the Cheese Isolate Lactococcus garvieae IPLA 31405 Revealed Adaptation to the Dairy Environment.PloS one · 2015Article
- Functional screening of antibiotic resistance genes from a representative metagenomic library of food fermenting microbiota.BioMed research international · 2014Article
- Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species.Frontiers in microbiology · 2013Review
- Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat.Genome announcements · 2013Article
- Lactococcus garvieae: where is it from? A first approach to explore the evolutionary history of this emerging pathogen.PloS one · 2013Article
- Global transcriptome analysis of Lactococcus garvieae strains in response to temperature.PloS one · 2013Article
- Genome sequence of the bacteriocin-producing strain Lactococcus garvieae DCC43.Journal of bacteriology · 2012Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This work describes the draft genome sequence of Lactococcus garvieae IPLA 31405, isolated from a traditional Spanish cheese. The genome contains a lactose-galactose operon, a bacteriocin locus, two integrated phages, a transposon harboring an active tet(M) gene, and two theta-type plasmid replicons. Genes encoding virulence factors were not recorded.
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Registered trials
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