ArticleMolecules (Basel, Switzerland)2012
Antioxidative properties of defatted dabai pulp and peel prepared by solid phase extraction.
Article in Molecules (Basel, Switzerland), 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 27 citations in OpenAlex.
- Fatty Acid Profile and Antioxidant Capacity of Dabai (Molecules (Basel, Switzerland) · 2022Article
- Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Frontiers in nutrition · 2022Article
- Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp.Molecules (Basel, Switzerland) · 2021Article
- Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats.Nutrients · 2020Article
- Fatty Acid Profile, Phytochemicals, and Other Substances inFrontiers in chemistry · 2019Article
- Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development.Evidence-based complementary and alternative medicine : eCAM · 2016Review
- Article
- Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.Evidence-based complementary and alternative medicine : eCAM · 2013Article
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Authors and funding
4 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Solid phase extraction (SPE) using Sep-Pak® cartridges is one of the techniques used for fractionation of antioxidant compounds in waste of dabai oil extraction (defatted dabai parts). The aim of this study was to determine the phenolic compounds and antioxidant capacity in crude extracts and several SPE fractions from methanolic extract of defatted dabai pulp and peel. Based on SPE, Sep-Pak® cyanopropyl and C₁₈ cartridges were used to fractionate the antioxidant-rich crude extracts into water and methanolic fractions. Analyzed using LC-MS, flavonoids, anthocyanins, saponin derivatives and other unknown antioxidative compounds were detected in the defatted dabai crude extracts and their SPE fractions. Anthocyanins were the major phenolic compounds identified in the defatted dabai peel and detected in most of the SPE fractions. Methanolic fractions of defatted dabai parts embraced higher total phenolics and antioxidant capacity than water fractions. This finding also revealed the crude extracts of defatted dabai peel have the most significant antioxidant properties compared to the methanolic and water fractions studied. The crude extract of defatted dabai parts remain as the most potent antioxidant as it contains mixture of flavonoids, anthocyanins and other potential antioxidants.
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