ArticleJournal of agricultural and food chemistry2012
Utility of metabolomics toward assessing the metabolic basis of quality traits in apple fruit with an emphasis on antioxidants.
Article in Journal of agricultural and food chemistry, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
16 citing papers in PubMed.
- Antioxidant and Anticancer Potentials of Apple Peel and Fruit Extracts: A Combined Docking and Chemical Composition Study.Current issues in molecular biology · 2026Article
- Non-targeted metabolomics reveals the taste variations duringFrontiers in plant science · 2024Article
- Relationships between sensory properties and metabolomic profiles of different apple cultivars.Food chemistry: X · 2023Article
- Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Plants (Basel, Switzerland) · 2022Article
- Comparison of Metabolome and Functional Properties of Three Korean Cucumber Cultivars.Frontiers in plant science · 2022Article
- Article
- Comparative Metabolic Profiling in Pulp and Peel of Green and Red Pitayas (BioMed research international · 2021Article
- Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (International journal of molecular sciences · 2020Article
- Assessing Chemical Diversity inFrontiers in plant science · 2019Article
- Multifaceted analyses disclose the role of fruit size and skin-russeting in the accumulation pattern of phenolic compounds in apple.PloS one · 2019Article
- Comparative metabolomics of scab-resistant and susceptible apple cell cultures in response to scab fungus elicitor treatment.Scientific reports · 2018Article
- Metabolomics for Plant Improvement: Status and Prospects.Frontiers in plant science · 2017Review
- Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties.Journal of food science and technology · 2017Article
- Untargeted NMR Spectroscopic Analysis of the Metabolic Variety of New Apple Cultivars.Metabolites · 2016Article
- Contribution of Two Different Packaging Material to Microbial Contamination of Peaches: Implications in Their Microbiological Quality.Frontiers in microbiology · 2016Article
- Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing.Antioxidants (Basel, Switzerland) · 2013Review
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
A gas chromatography-mass spectrometry approach was employed to evaluate the use of metabolite patterns to differentiate fruit from six commercially grown apple cultivars harvested in 2008. Principal component analysis (PCA) of apple fruit peel and flesh data indicated that individual cultivar replicates clustered together and were separated from all other cultivar samples. An independent metabolomics investigation with fruit harvested in 2003 confirmed the separate clustering of fruit from different cultivars. Further evidence for cultivar separation was obtained using a hierarchical clustering analysis. An evaluation of PCA component loadings revealed specific metabolite classes that contributed the most to each principal component, whereas a correlation analysis demonstrated that specific metabolites correlate directly with quality traits such as antioxidant activity, total phenolics, and total anthocyanins, which are important parameters in the selection of breeding germplasm. These data sets lay the foundation for elucidating the metabolic basis of commercially important fruit quality traits.
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Registered trials
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