ArticlePublic health nutrition2013
Is there an association between the home food environment, the local food shopping environment and children's fruit and vegetable intake? Results from the Dutch INPACT study.
Article in Public health nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Relationship between the home environment and fruit and vegetable consumption in children aged 6-12 years: a systematic review.Public health nutrition · 2017Pooled it
- Are Dutch adults equally susceptible to nudging and pricing strategies? Secondary analyses of the Supreme Nudge parallel cluster-randomised controlled supermarket trial.BMC medicine · 2024Trial
- Trial
- Trial
- The effectiveness of asking behaviors among 9-11 year-old children in increasing home availability and children's intake of fruit and vegetables: results from the Squire's Quest II self-regulation game intervention.The international journal of behavioral nutrition and physical activity · 2017Trial
- Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.The international journal of behavioral nutrition and physical activity · 2016Trial
- Personal, Normative, and Access-Related Correlates of Fruit and Vegetable Purchase Intention in Peruvian Adults.Nutrients · 2026Article
- The Physical Home Food Environment in Relation to Children's Diet Quality and Cardiometabolic Health.Journal of the Academy of Nutrition and Dietetics · 2025Article
- Correction: Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial.Nutrition journal · 2022Article
- Caregiver Perceptions of Environmental Facilitators and Barriers to Healthy Eating and Active Living during the Summer: Results from the Project SWEAT Sub-Study.International journal of environmental research and public health · 2021Article
- Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study.Nutrients · 2021Article
- Reducing cardiometabolic risk in adults with a low socioeconomic position: protocol of the Supreme Nudge parallel cluster-randomised controlled supermarket trial.Nutrition journal · 2020Article
- Neighborhood and home food environment and children's diet and obesity: Evidence from military personnel's installation assignment.Social science & medicine (1982) · 2016Article
- Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.Advances in nutrition (Bethesda, Md.) · 2016Review
- Association between home and school food environments and dietary patterns among 9-11-year-old children in 12 countries.International journal of obesity supplements · 2015Article
- African American and Latino low income families' food shopping behaviors: promoting fruit and vegetable consumption and use of alternative healthy food options.Journal of immigrant and minority health · 2015Article
- Maternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).The international journal of behavioral nutrition and physical activity · 2014Article
- Food environments: measuring, mapping, monitoring and modifying.Public health nutrition · 2013Article
- OVERWEIGHT, PERCEIVED ENVIRONMENT, AND SOCIAL DEPRIVATION: A STUDY ON THE PERCEPTION OF PARENTS OR GUARDIANS.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao PauloArticle
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo examine: (i) the association between home availability of fruit and vegetables and children’s fruit and vegetable intake; (ii) the association between parental perception of the local food shopping environment and the home availability of fruit and vegetables; and (iii) whether the home availability of fruit and vegetables mediates the association between parental perception of the local food environment and children’s fruit and vegetable consumption.
designCross-sectional study.
settingA total of ninety-one primary schools in the Netherlands. SUBJECTS: In total 1501 primary caregivers completed a questionnaire to measure children’s fruit and vegetable consumption, home availability of fruit and vegetables, parental perceptions of the local food shopping environment (price, quality and availability), the child’s socio-economic status, the child’s ethnicity and maternal height and weight.
resultsThe home availability of fruit and vegetables was positively associated with children’s fruit and vegetable intake (P,0?01 and P,0?001, respectively). Negative parental perceptions of the local food shopping environment were associated with less fruit available at home (P,0?05, P,0?01 and P,0?05 for price, quality and availability of fruit, respectively). No significant associations were found between parental perception of the local food shopping environment and children’s fruit and vegetable consumption. We found no evidence that home availability of fruit and vegetables mediates the association between parental perception of the local food environment and children’s fruit and vegetable intake.
conclusionsInterventions focusing on improving the home availability of fruit and vegetables may help to increase children’s fruit and vegetable consumption. However, more data are required on factors influencing the home availability of fruit and vegetables.
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