Evidence map›Paper›PMID 22810465›Full record

Trial reportEuropean journal of nutrition2013

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects.

Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti, Mauro Serafini

Registry-linked trialAbstract readClinical Trial
PubMed Publisher
In one paragraph

Trial report in European journal of nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06595082 (Evaluation of the Consumption of Lupins in Brine on Metabolic Markers in Healthy Individuals), which is not on this map. Cited by 27 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 2 pooled it
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06595082 nacompletednot on this mapstarted 2024, after this paper: background citation

Evaluation of the Consumption of Lupins in Brine on Metabolic Markers in Healthy Individuals

TypeinterventionalSponsorUniversity of TeramoRan2024 to 2024Enrolled60ConditionsLipid Disorder, Systemic Inflammatory ResponseArms4-week lupins in brine consumption, 4-week lupins in brine consumption and dietary suggestion
3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 2 syntheses or guidelines pooled it, 47 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Circadian Modulation of the Antioxidant Effect of Grape Consumption: A Randomized Controlled Trial.International journal of environmental research and public health · 2023
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  18. Goals in Nutrition Science 2020-2025.Frontiers in nutrition · 2020
    Review
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  20. Redox Role ofFrontiers in immunology · 2018
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Cristiana MiglioFunctional Food and Metabolic Stress Prevention Program, National Institute for Food and Nutrition Research (INRAN), Via Ardeatina 546, 00178, Rome, Italy.
Ilaria Peluso
Anna Raguzzini
Deborah V Villaño
Eleonora Cesqui
Giovina Catasta
Elisabetta Toti
Mauro Serafini
Institut National de la Recherche Agronomique du Niger · NEFood & Nutrition · NLIstituto Nazionale di Ricerca per gli Alimenti e la Nutrizione · ITIstituto di Ricovero e Cura a Carattere Scientifico San Raffaele

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposePostprandial metabolic stress as a consequence of ingestion of high-energy meals is recognized as an important risk factor for cardiovascular disease. The objective of this study was to evaluate the inflammatory and antioxidant response of the body to the acute ingestion of a high-fat meal (HFM).

methodsFifteen healthy overweight subjects were recruited for the study. After HFM consumption, plasma glucose, insulin, uric acid (UA), triglycerides (TG), total cholesterol (TC), thiols (SH), inflammatory cytokines (IL-6 and TNF-α) and dietary antioxidants were measured at 0, 0, 5, 1, 2, 4, 6 and 8 h points from ingestion.

resultsThe ingestion of HFM induced significant increases in both TG and TC, with peaks at 4 h (p < 0.001) and 8 h (p < 0.01), respectively. IL-6 and TNF-α significantly increased postprandially, reaching maximum concentrations 8 h after meal consumption (p < 0.001). Whereas plasma concentrations of vitamins and carotenoids were not changed by HFM, SH and UA increased, peaking 2-4 h postingestion (p < 0.001 and 0.01, respectively). Increments of SH and UA were positively correlated with AUC for TG (Pearson coefficient 0.888, p < 0.001 and 0.923, p < 0.001, respectively).

conclusionsPresent results indicate that as a consequence of an excess of dietary fat, the body responds through an inflammatory reaction, which is accompanied by an increment of endogenous antioxidant defenses, mediated by UA and SH, but not by vitamins C and E and carotenoids. Although further studies are needed, results of the current investigation represent novel findings on endogenous strategies of redox defense from fat overloads.

Indexed as

Oxidative StressAdultAntioxidantsBody Mass IndexDiet, High-FatFemaleHumansHypercholesterolemiaHypertriglyceridemiaInterleukin-6MaleMiddle AgedOverweightPostprandial PeriodSulfhydryl CompoundsTumor Necrosis Factor-alphaAntioxidantsIL6 protein, humanInterleukin-6Sulfhydryl CompoundsTNF protein, humanTumor Necrosis Factor-alphaUric Acid

Identifiers

PMID22810465
OpenAlexW2022797559

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.