ArticleNutrition research and practice2012
Evaluation of nutrient intake and diet quality of gastric cancer patients in Korea.
Article in Nutrition research and practice, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 25 citations in OpenAlex.
- Dietary Diversity Score Associated With a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study.Current developments in nutrition · 2026Article
- Diet quality indices and odds of metabolic dysfunction-associated fatty liver disease: a case-control study.Frontiers in nutrition · 2023Article
- Gastric Cancer Risk Was Associated with Dietary Factors Irritating the Stomach Wall: A Case-Control Study in Korea.Nutrients · 2022Article
- Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study.Nutrition research and practice · 2022Article
- Lemur tyrosine kinase 2 silencing inhibits the proliferation of gastric cancer cells by regulating GSK-3β phosphorylation and β-catenin nuclear translocation.Bioengineered · 2022Article
- Mediterranean Dietary Pattern is Associated with Lower Odds of Gastric Cancer: A Case-Control Study.Cancer management and research · 2022Article
- Dietary zinc intake and mortality in patients with intestinal-type gastric cancer: A prospective cohort study in Korea.Frontiers in oncology · 2022Article
- Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study.Preventive nutrition and food science · 2021Article
- Nutritional and Clinical Factors Affecting Weight and Fat-Free Mass Loss after Gastrectomy in Patients with Gastric Cancer.Nutrients · 2020Article
- Association between eating behaviour and diet quality: eating alone vs. eating with others.Nutrition journal · 2018Article
- Comparison of Calcium Intake Status by Region and Socioeconomic Status in Korea: The 2011-2013 Korea National Health and Nutrition Examination Survey.Journal of bone metabolism · 2015Article
- Usability of a smartphone food picture app for assisting 24-hour dietary recall: a pilot study.Nutrition research and practice · 2015Article
- Diet quality among Iranian adolescents needs improvement.Public health nutrition · 2015Article
- Advances in gastric cancer prevention.World journal of clinical oncology · 2012Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin B(1), vitamin B(2), niacin, and cholesterol consumption were significantly higher in males than those in females. Intake of fiber, zinc, vitamin A, retinol, carotene, folic acid were significantly higher in females than those in males. MAR in males was significantly higher (0.83) than that in females (0.79). INQ values were higher in females for zinc, vitamin A, vitamin B(2), vitamin B(6), and folic acid than those in males. The average DVS was 17.63 for females and 13.19 for males. The average DDS was 3.68 and the male's average score was 3.44, whereas the female's average score was 3.92. In conclusion, males had more dietary habit problems and poor nutritional balance than those of females. Our findings suggest that proper nutritional management and adequate dietary education for the primary prevention of gastric cancer should be emphasized in men.
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