ArticlePloS one2012
Soil eukaryotic microorganism succession as affected by continuous cropping of peanut--pathogenic and beneficial fungi were selected.
Article in PloS one, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.
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Who cites it
42 citing papers in PubMed.
- Impact of agronomic practices on microbial diversity in brown-desert soil: insights from the Aksu region, Xinjiang.Frontiers in microbiology · 2025Article
- Metabolomic Analysis of Specific Metabolites inMolecules (Basel, Switzerland) · 2024Article
- Flue-cured tobacco intercropping with insectary floral plants improves rhizosphere soil microbial communities and chemical properties of flue-cured tobacco.BMC microbiology · 2024Article
- Leaf litter from Cynanchum auriculatum Royle ex Wight leads to root rot outbreaks by Fusarium solani, hindering continuous cropping.FEMS microbiology ecology · 2024Article
- Multi-year crop rotation and quicklime application promote stable peanut yield and high nutrient-use efficiency by regulating soil nutrient availability and bacterial/fungal community.Frontiers in microbiology · 2024Article
- Macrogenomics reveal the effects of inter-cropping perilla on kiwifruit: impact on inter-root soil microbiota and gene expression of carbon, nitrogen, and phosphorus cycles in kiwifruit.Frontiers in microbiology · 2024Article
- Changes in Bulk and Rhizosphere Soil Microbial Diversity Communities of Native Quinoa Due to the Monocropping in the Peruvian Central Andes.Microorganisms · 2023Article
- Response of abundance, diversity, and network of rhizosphere fungal community to monoculture of cut chrysanthemum.Applied microbiology and biotechnology · 2023Article
- Article
- Dynamics of rhizosphere bacterial communities and soil physiochemical properties in response to consecutive ratooning of sugarcane.Frontiers in microbiology · 2023Article
- The rhizospheric bacterial diversity of Fritillaria taipaiensis under single planting pattern over five years.Scientific reports · 2022Article
- Effects of TwoInternational journal of molecular sciences · 2022Article
- The Structure and Function of Microbial Community in Rhizospheric Soil of American Ginseng (Panax quinquefolius L.) Changed with Planting Years.Current microbiology · 2022Article
- Long-term watermelon continuous cropping leads to drastic shifts in soil bacterial and fungal community composition across gravel mulch fields.BMC microbiology · 2022Article
- Impacts of continuous and rotational cropping practices on soil chemical properties and microbial communities during peanut cultivation.Scientific reports · 2022Article
- Metabolomics and Microbiomics Reveal Impacts of Rhizosphere Metabolites on Alfalfa Continuous Cropping.Frontiers in microbiology · 2022Article
- Effects of short-term application of Moutai lees biochar on nutrients and fungal community structure in yellow soil of Guizhou.Environmental science and pollution research international · 2021Article
- Continuous Sugarcane Planting Negatively Impacts Soil Microbial Community Structure, Soil Fertility, and Sugarcane Agronomic Parameters.Microorganisms · 2021Article
- Sugarcane monoculture drives microbial community composition, activity and abundance of agricultural-related microorganisms.Environmental science and pollution research international · 2021Article
- Effects of Different Continuous Cropping Years on Bacterial Community and Diversity of Cucumber Rhizosphere Soil in Solar-Greenhouse.Current microbiology · 2021Article
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10 authors.
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Abstract
Peanut is an important oil crop worldwide and shows considerable adaptability but growth and yield are negatively affected by continuous cropping. Soil micro-organisms are efficient bio-indicators of soil quality and plant health and are critical to the sustainability of soil-based ecosystem function and to successful plant growth. In this study, 18S rRNA gene clone library analyses were employed to study the succession progress of soil eukaryotic micro-organisms under continuous peanut cultivation. Eight libraries were constructed for peanut over three continuous cropping cycles and its representative growth stages. Cluster analyses indicated that soil micro-eukaryotic assemblages obtained from the same peanut cropping cycle were similar, regardless of growth period. Six eukaryotic groups were found and fungi predominated in all libraries. The fungal populations showed significant dynamic change and overall diversity increased over time under continuous peanut cropping. The abundance and/or diversity of clones affiliated with Eurotiales, Hypocreales, Glomerales, Orbiliales, Mucorales and Tremellales showed an increasing trend with continuous cropping but clones affiliated with Agaricales, Cantharellales, Pezizales and Pyxidiophorales decreased in abundance and/or diversity over time. The current data, along with data from previous studies, demonstrated that the soil microbial community was affected by continuous cropping, in particular, the pathogenic and beneficial fungi that were positively selected over time, which is commonplace in agro-ecosystems. The trend towards an increase in fungal pathogens and simplification of the beneficial fungal community could be important factors contributing to the decline in peanut growth and yield over many years of continuous cropping.
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