ArticleWorld journal of microbiology & biotechnology2012
Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves.
Article in World journal of microbiology & biotechnology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed, 42 citations in OpenAlex.
- Genome sequence data of newMicrobiology resource announcements · 2026Article
- Microbial community assembly in the fermentation of cigar tobacco leaves.Frontiers in bioengineering and biotechnology · 2026Review
- Enhancing tobacco quality through microbial-enzymatic processing: mechanisms, applications, and future perspectives.Frontiers in bioengineering and biotechnology · 2026Review
- Overcoming barriers to nicotine-degrading bacteria isolation in oral microbiome research.Journal of microbiology & biology education · 2025Article
- Shaping the future of tobacco through microbial insights: a review of advances and applications.Frontiers in bioengineering and biotechnology · 2025Review
- Diversity of microbial communities in cigar filler leaves with different initial water contents analyzed based on high-throughput sequencing technology.Frontiers in microbiology · 2025Article
- Fermentation process of tobacco leaves drives the specific changes of microbial community.BMC microbiology · 2024Article
- Reduction of nicotine content in tobacco through microbial degradation: research progress and potential applications.Biotechnology for biofuels and bioproducts · 2024Review
- Analyzing microbial community and volatile compound profiles in the fermentation of cigar tobacco leaves.Applied microbiology and biotechnology · 2024Article
- Multi-omics reveals the phyllosphere microbial community and material transformations in cigars.Frontiers in microbiology · 2024Article
- Effects ofFrontiers in microbiology · 2024Article
- Microbial and enzymatic changes in cigar tobacco leaves during air-curing and fermentation.Applied microbiology and biotechnology · 2023Article
- Characterization of bacterial community in tobacco leaves at flue-curing and redrying processing stages.Scientific reports · 2023Article
- Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation.Applied microbiology and biotechnology · 2023Article
- Tobacco microbial screening and application in improving the quality of tobacco in different physical states.Bioresources and bioprocessing · 2023Article
- Cultivation and application of nicotine-degrading bacteria and environmental functioning in tobacco planting soil.Bioresources and bioprocessing · 2023Article
- A Type VI Secretion System Facilitates Fitness, Homeostasis, and Competitive Advantages for Environmental Adaptability and Efficient Nicotine Biodegradation.Applied and environmental microbiology · 2021Article
- Differential Effects of Homologous Transcriptional Regulators NicR2A, NicR2B1, and NicR2B2 and Endogenous Ectopic Strong Promoters on Nicotine Metabolism inApplied and environmental microbiology · 2021Article
- Characterization of the core microbiome in tobacco leaves during aging.MicrobiologyOpen · 2020Article
- Characterization and discrimination of microbial community and co-occurrence patterns in fresh and strong flavor style flue-cured tobacco leaves.MicrobiologyOpen · 2020Article
Corrections and comments
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Authors and funding
8 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nicotine is a key harmful component of tobacco and cigarettes, and the development of low-nicotine cigarettes is of increasing importance in the market. The objectives of this study are to isolate native nicotine-degrading strains and evaluate their feasibility for nicotine reduction during the aging (or fermentation) of tobacco leaves. A novel nicotine-degrading strain was isolated and identified as Pseudomonas stutzeri ZCJ based on its 16S rDNA sequence and morphological-biochemical characteristics. In submerged cultures, P. stutzeri ZCJ could tolerate 4.5 g/L nicotine and completely degrade 1.5 g/L nicotine within 24 h at 37°C and pH 7.4. The addition of glucose (1 g/L) could improve nicotine degradation by P. stutzeri ZCJ in submerged cultures. After submerged culturing, the cell suspension of P. stutzeri ZCJ could be utilized to improve nicotine reduction in tobacco leaves during solid-state fermentation. The nicotine content of tobacco leaves decreased by as much as 32.24% after 7 days of solid-state fermentation by P. stutzeri ZCJ, suggesting the industrial application potential of the native strain to enhance nicotine degradation during the aging of tobacco leaves.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.