ArticleApplied and environmental microbiology2012
Intestinal origin of sourdough Lactobacillus reuteri isolates as revealed by phylogenetic, genetic, and physiological analysis.
Article in Applied and environmental microbiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?Applied and environmental microbiology · 2024Article
- Microbial Interventions to Improve Neonatal Gut Health.Microorganisms · 2023Review
- Article
- Identification of Novel Bile Salt-Tolerant Genes inMicroorganisms · 2022Article
- Effect of feeding acidified or fermented barley using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs.Journal of animal science · 2021Article
- Structural basis for the role of serine-rich repeat proteins fromProceedings of the National Academy of Sciences of the United States of America · 2018Article
- Pan-Genomic Approaches in Lactobacillus reuteri as a Porcine Probiotic: Investigation of Host Adaptation and Antipathogenic Activity.Microbial ecology · 2017Article
- Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability.Microbial cell factories · 2017Article
- Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads.Scientific reports · 2017Article
- Genomic investigation reveals evolution and lifestyle adaptation of endophytic Staphylococcus epidermidis.Scientific reports · 2016Article
- Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations.Scientific reports · 2015Article
- A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.Applied and environmental microbiology · 2015Article
- Lactic Acid Bacteria in Durum Wheat Flour Are Endophytic Components of the Plant during Its Entire Life Cycle.Applied and environmental microbiology · 2015Article
- Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli.Applied and environmental microbiology · 2015Article
- Genetic determinants of reutericyclin biosynthesis in Lactobacillus reuteri.Applied and environmental microbiology · 2015Article
- Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs.Frontiers in microbiology · 2015Article
- Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology.Applied and environmental microbiology · 2014Article
- Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets.Applied and environmental microbiology · 2014Article
- Gene expression of lactobacilli in murine forestomach biofilms.Microbial biotechnology · 2014Article
- Food environments select microorganisms based on selfish energetic behavior.Frontiers in microbiology · 2013Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Lactobacillus reuteri is both a gut symbiont and a stable member of sourdough microbiota. This study employed multilocus sequence analysis and an analysis of host-specific physiological and genetic traits to assign five sourdough isolates to rodent- or human-specific lineages. Comparative genome hybridization revealed that the model sourdough isolate LTH2584 had a genome content very similar to that of the model rodent isolate 100-23. These results demonstrate that sourdough isolates of L. reuteri are of intestinal origin.
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