Evidence map›Paper›PMID 22798367›Full record

ArticleApplied and environmental microbiology2012

Characterization of Staphylococcus aureus strains associated with food poisoning in Shenzhen, China.

Xiaomei Yan, Bing Wang, Xiaoxia Tao, Qinghua Hu, Zhigang Cui, Jianzhong Zhang, Yiman Lin, Yuanhai You, Xiaolu Shi, Hajo Grundmann

Open access · bronzeAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed
3.4field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 92 citations in OpenAlex.

  1. Article
  2. Prevalence and Characterization ofFoods (Basel, Switzerland) · 2025
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  5. High toxinogenic potential ofFrontiers in veterinary science · 2024
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  7. Article
  8. A food poisoning caused by ST7Frontiers in microbiology · 2023
    Article
  9. Article
  10. Article
  11. Review
  12. Whole-Genome Analysis ofFoods (Basel, Switzerland) · 2022
    Article
  13. Antibiotics Resistance and Virulence ofFoods (Basel, Switzerland) · 2022
    Article
  14. Frontiers in microbiology · 2022
    Article
  15. Article
  16. Article
  17. Genotypic Characteristics and Correlation of Epidemiology ofAntibiotics (Basel, Switzerland) · 2020
    Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 5 institutions in 2 countries.

Xiaomei YanNational Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention/State Key Laboratory for Infectious Disease Prevention and Control, Beijing, China.
Bing Wang
Xiaoxia Tao
Qinghua Hu
Zhigang Cui
Jianzhong Zhang
Yiman Lin
Yuanhai You
Xiaolu Shi
Hajo Grundmann
Shenzhen Center for Disease Control and Prevention · CNNational Institute for Communicable Disease Control and Prevention · CNState Key Laboratory of Infectious Disease Prevention and ControlChinese Center For Disease Control and Prevention · CNUniversity of Groningen · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To characterize isolates of Staphylococcus aureus that were associated with staphylococcal food poisoning between 2006 and 2009 in Shenzhen, Southern China, a total of 52 Staphylococcus aureus isolates from 11 outbreaks were analyzed by using multilocus sequence typing (MLST), spa typing, and pulsed-field gel electrophoresis (PFGE). PCR analysis was used to analyze the staphylococcal enterotoxin (SE) genes sea to sei, and antimicrobial susceptibility testing was also performed. ST6 was the most dominant sequence type (ST), constituting 63.5% (34/52) of all of the isolates in 7 outbreaks. The next most common ST was ST943, which constituted 23.1% (12/52) of the isolates that were collected from 3 outbreaks. t701, t091, and t2360 were the most predominant spa types, constituting 67.3% (35/52) of the isolates that were collected from 11 outbreaks. Three PFGE types, (types A, B, and C) were the most frequently observed types, constituting 84.6% (44/52) of all of the isolates. The enterotoxin gene that we detected most frequently was sea (45/52; 86.5%). Four SE gene profiles were observed, including sea (n = 45), sec-seh (n = 3), seb (n = 2), and seg-sei (n = 2). With respect to antibiotic resistance, penicillin resistance was the most common (96.2%; 50/52), followed by resistance to tetracycline (28.8%; 15/52). Approximately 30.8% (16/52) of the isolates were resistant to at least two antibiotics, and 7.7% (4/52) of the isolates were resistant to three or more drugs. The two predominant S. aureus lineages, (i) PFGE types A and B with ST6 and (ii) PFGE type C with ST943, were identified in the outbreaks.

Indexed as

Disease OutbreaksMolecular TypingAnti-Bacterial AgentsChinaCluster AnalysisDrug Resistance, BacterialElectrophoresis, Gel, Pulsed-FieldEnterotoxinsGenotypeMultilocus Sequence TypingPolymerase Chain ReactionStaphylococcal Food PoisoningStaphylococcus aureusVirulence FactorsAnti-Bacterial AgentsEnterotoxinsVirulence Factors

Identifiers

PMID22798367
PMCPMC3426705
OpenAlexW2033380702

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.