ArticlePloS one2012
A non-targeted approach unravels the volatile network in peach fruit.
Article in PloS one, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed.
- Comparative metabolomic profiling of bovine urine using different sample processing methods by non-targeted GC-MS analysis.Veterinary research communications · 2026Article
- The metabolite changes of wolfberry (PeerJ · 2026Article
- Early Detection ofFoods (Basel, Switzerland) · 2025Article
- Characterization of volatile flavor profiles in three peach cultivars during postharvest storage at various temperatures using HS-SPME-GC-MS.Food chemistry: X · 2025Article
- Postharvest Flavor Quality Changes and Preservation Strategies for Peach Fruits: A Comprehensive Review.Plants (Basel, Switzerland) · 2025Review
- Host Volatiles Potentially Drive Two Evolutionarily Related Weevils to Select Different Grains.Insects · 2024Article
- A data fusion approach for nondestructive tracking of the ripening process and quality attributes of green Hayward kiwifruit using artificial olfaction and proximal hyperspectral imaging techniques.Food science & nutrition · 2023Article
- Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis.Foods (Basel, Switzerland) · 2023Article
- Thorough Characterization ofFoods (Basel, Switzerland) · 2023Article
- Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage.Frontiers in plant science · 2022Article
- Application and toxicity studies of arabinoxylan and β-D-glucan stearic acid ester composite coatings in extending postharvest storage of peach.Scientific reports · 2021Article
- Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement.FEBS open bio · 2021Review
- Molecular Insights of Fruit Quality Traits in Peaches,Plants (Basel, Switzerland) · 2021Review
- Strawberry sweetness and consumer preference are enhanced by specific volatile compounds.Horticulture research · 2021Article
- Branched-Chain Volatiles in Fruit: A Molecular Perspective.Frontiers in plant science · 2021Review
- Molecular Bases of Fruit Quality inInternational journal of molecular sciences · 2020Review
- Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage.Scientific reports · 2020Article
- Differences in PpAAT1 Activity in High- and Low-Aroma Peach Varieties AffectPlant physiology · 2020Article
- Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health.Frontiers in plant science · 2020Review
- Tracing internal quality and aroma of a red-fleshed kiwifruit during ripening by means of GC-MS and E-nose.RSC advances · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a non-targeted approach based on HS-SPME-GC-MS, the volatile-compound complement of peach fruit was described. A total of 110 volatile compounds (including alcohols, ketones, aldehydes, esters, lactones, carboxylic acids, phenolics and terpenoids) were identified and quantified in peach fruit samples from different genetic backgrounds, locations, maturity stages and physiological responses. By using a combination of hierarchical cluster analysis and metabolomic correlation network analysis we found that previously known peach fruit volatiles are clustered according to their chemical nature or known biosynthetic pathways. Moreover, novel volatiles that had not yet been described in peach were identified and assigned to co-regulated groups. In addition, our analyses showed that most of the co-regulated groups showed good intergroup correlations that are therefore consistent with the existence of a higher level of regulation orchestrating volatile production under different conditions and/or developmental stages. In addition, this volatile network of interactions provides the ground information for future biochemical studies as well as a useful route map for breeding or biotechnological purposes.
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