ArticleInternational journal of microbiology2012
Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers.
Article in International journal of microbiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- How safe from Listeria monocytogenes are frozen ready-to-eat fish products, either cooked or smoked, when stored under refrigeration after purchasing?Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2026Article
- Intra-Species Response Variability ofFoods (Basel, Switzerland) · 2026Article
- Surveillance and genetic characterization ofFrontiers in microbiology · 2024Article
- Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment.Veterinary sciences · 2023Article
- Assessment of the molecular epidemiology and genetic multiplicity of Listeria monocytogenes recovered from ready-to-eat foods following the South African listeriosis outbreak.Scientific reports · 2022Article
- Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period.Foods (Basel, Switzerland) · 2022Article
- Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains ofFoods (Basel, Switzerland) · 2022Article
- A Case of Listeria monocytogenes ST-219 Meningo-Encephalitis.International journal of environmental research and public health · 2018Article
- Review
- Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review.International journal of environmental research and public health · 2018Review
- Metagenomics: The Next Culture-Independent Game Changer.Frontiers in microbiology · 2017Review
- Antimicrobial susceptibility and serotyping ofFood science and biotechnology · 2017Article
- Behaviour ofItalian journal of food safety · 2015Article
- Use of antimicrobial films and edible coatings incorporating chemical and biological preservatives to control growth of Listeria monocytogenes on cold smoked salmon.BioMed research international · 2014Article
- Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland.Frontiers in microbiology · 2014Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The risk of exposure to Listeria monocytogenes (L. monocytogenes) when consuming Ready-to-Eat (RTE) seafood was assessed in the Veneto Region (Italy). Thirty-eight samples were analyzed, each sample consisted of three subunits belonging to the same batches. The first of the three units was examined immediately, the second was stored at +4°C (for all of its shelf-life) and the third at +10°C (for the latter third of its shelf-life) before the analysis. Chemical-physical and microbiological parameters were tested simultaneously. Culture results showed the presence of viable L. monocytogenes in 9 (23,68%) of the 38 samples analysed, 3 (33,33%) of which with a concentration >100 cfu/g. PCR tests yielded 12 L. monocytogenes positive samples. Semipreserves with aw (water activity) and pH values that favour L. monocytogenes growth were the only ones to result positive to microbiological and PCR tests. Temperature proved to be an important factor as it limits the growth of L. monocytogenes, including products with potentially high competitive microbial charges. Four different serotypes were recovered and ribotyping has helped to highlight the genomic variability of L. monocytogenes strains in food. This supports the hypothesis that L. monocytogenes continues to evolve genetically to the detriment of phenotypic conservation.
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Registered trials
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