ArticleJournal of cardiopulmonary rehabilitation and prevention
A qualitative analysis of coronary heart disease patient views of dietary adherence and web-based and mobile-based nutrition tools.
Article in Journal of cardiopulmonary rehabilitation and prevention. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers, 2 of them syntheses that pooled it.
What it found
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The trial behind it
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Who cites it
7 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Barriers to and Facilitators of Technology in Cardiac Rehabilitation and Self-Management: Systematic Qualitative Grounded Theory Review.Journal of medical Internet research · 2020Pooled it
- Internet-based interventions for the secondary prevention of coronary heart disease.The Cochrane database of systematic reviews · 2015Pooled it
- Factors Influencing Meal Provision and Dietary Support Behaviour of Caregivers of People with Chronic Kidney Disease: A Cross-Sectional Study.Nutrients · 2024Article
- Patients' experiences of the complex trust-building process within digital cardiac rehabilitation.PloS one · 2021Article
- Feasibility and acceptability of a televideo physical activity and nutrition program for recent kidney transplant recipients.Pilot and feasibility studies · 2020Article
- Internet as a Source of Long-Term and Real-Time Professional, Psychological, and Nutritional Treatment: A Qualitative Case Study Among Former Israeli Soviet Union Immigrants.Journal of medical Internet research · 2017Article
- Stability and change of lifestyle profiles in cardiovascular patients after their first acute coronary event.PloS one · 2017Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
purposeDietary adherence can be challenging for patients with coronary heart disease (CHD), as they may require multiple dietary changes. Choosing appropriate food items may be difficult or take extensive amounts of time without the aid of technology. The objective of this project was to (1) examine the dietary challenges faced by patients with CHD, (2) examine methods of coping with dietary challenges, (3) explore the feasibility of a Web-based food decision support system, and (4) explore the feasibility of a mobile-based food decision support system.
methodsFood for the Heart (FFH), a Web site-based food decision support system, and Mobile Magic Lens (MML), a mobile-based system, were developed to aid in daily dietary choices. Three CHD patient focus groups were conducted and focused on CHD-associated dietary changes as well as the FFH and MML prototypes. A total of 20 CHD patients and 7 informal caregivers participated. Qualitative, content analysis was performed to find themes grounded in the responses.
resultsFive predominant themes emerged: (1) decreasing carbohydrate intake and portion control are common dietary challenges, (2) clinician and social support makes dietary adherence easier, (3) FFH could make meal-planning and dietary adherence less complicated, (4) MML could save time and assist with healthy choices, and (5) additional features need to be added to make both tools more comprehensive.
conclusionFood for the Heart and MML may be tools that CHD patients would value in making food choices and adhering to dietary recommendations, especially if additional features are added to assist patients with changes.
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