ArticleEnvironmental monitoring and assessment2013
Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey.
Article in Environmental monitoring and assessment, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Essential and risk elements in horses affect haematology, serum biochemistry and oxidative status parameters.Scientific reports · 2025Article
- [Progress of sample preparation and analytical methods of dried fruit foods].Se pu = Chinese journal of chromatography · 2021Article
- ICP-OES assisted determination of the metal content of some fruit juices from Yemen's market.Heliyon · 2020Article
- Distribution and Behaviour of Some Trace Elements as a Function of Apple Varieties in Northeastern Romania.International journal of environmental research and public health · 2020Article
- Copper and other heavy metals in grapes: a pilot study tracing influential factors and evaluating potential risks in China.Scientific reports · 2018Article
- Contamination of apple orchard soils and fruit trees with copper-based fungicides: sampling aspects.Environmental monitoring and assessment · 2015Article
- Assessment of trace metal concentrations in muscle tissue of certain commercially available fish species from Kayseri, Turkey.Environmental monitoring and assessment · 2014Article
- Evaluation of metals in several varieties of sweet potatoes (Ipomoea batatas L.): comparative study.Environmental monitoring and assessment · 2014Article
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3 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Organically produced, harvested, and dried fruit samples bought at organic markets in Kayseri, Turkey have been analyzed for their trace element contents. In the determinations, flame atomic absorption spectrometer (FAAS) was used. This pilot study is the first to be performed for organically produced, harvested, and dried fruit samples from Kayseri, Turkey. The copper, iron, manganese, and zinc concentrations were found to be 1.6-15.5, 10.3-144, 23.0-211, and 23.3-91.6 μg/g, respectively. The cobalt, lead, cadmium, chromium, and nickel concentrations in all analyzed organic fruit samples were below the quantification limits of FAAS. SRM 1570A spinach leaves and SRM 1515 apple leaves were used to check the accuracy of the procedure. The results for the dried fruit samples found in this work were compared with the values from some studies from the world. The results found in the presented work may also be useful for future studies about organically produced, harvested, and dried fruit samples.
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