Evidence map›Paper›PMID 22732173›Full record

ArticlePediatrics2012

Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

David M Fleischer, Tamara T Perry, Dan Atkins, Robert A Wood, A Wesley Burks, Stacie M Jones, Alice K Henning, Donald Stablein, Hugh A Sampson, Scott H Sicherer

Registry-linked trialOpen access · bronzeAbstract readMulticenter Study
In one paragraph

Article in Pediatrics, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT00356174 (A Prospective Cohort Study of Immune Mechanisms, Genetic Factors, and Clinical and Environmental Characteristics Associated With the Occurrence and Clinical Outcome of Food Allergy), which is not on this map. Cited by 90 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
90citing papers in PubMed, 2 pooled it
13.8field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT00356174 completednot on this map

A Prospective Cohort Study of Immune Mechanisms, Genetic Factors, and Clinical and Environmental Characteristics Associated With the Occurrence and Clinical Outcome of Food Allergy (CoFAR2)

TypeobservationalSponsorNational Institute of Allergy and Infectious Diseases (NIAID)Ran2006 to 2016Enrolled515ConditionsFood Hypersensitivity, Peanut Hypersensitivity, Egg Hypersensitivity, Milk Hypersensitivity
3 · Its place in the literature

Who cites it

90 citing papers in PubMed, 2 syntheses or guidelines pooled it, 270 citations in OpenAlex.

  1. Oral and sublingual immunotherapy for egg allergy.The Cochrane database of systematic reviews · 2018
    Pooled it
  2. Incidence of fatal food anaphylaxis in people with food allergy: a systematic review and meta-analysis.Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology · 2013
    Pooled it
  3. Omalizumab for the Treatment of Multiple Food Allergies.The New England journal of medicine · 2024
    Trial
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  13. Recent Advances in Oral Immunotherapy for Food Allergies.Clinical reviews in allergy & immunology · 2025
    Review
  14. Review
  15. Article
  16. Article
  17. Effects of Food Processing on Allergenicity.Current allergy and asthma reports · 2025
    Review
  18. Omalizumab Implementation in Practice: Lessons Learned From the OUtMATCH Study.The journal of allergy and clinical immunology. In practice · 2024
    Article
  19. Article
  20. Article

30 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 2 countries.

David M FleischerNational Jewish Health, Denver, Colorado 80206, USA. fleischerd@njhealth.org
Tamara T Perry
Dan Atkins
Robert A Wood
A Wesley Burks
Stacie M Jones
Alice K Henning
Donald Stablein
Hugh A Sampson
Scott H Sicherer
Alkermes (Ireland) · IEIcahn School of Medicine at Mount Sinai · USUniversity of Arkansas for Medical Sciences · USUniversity of Colorado Denver · USDuke Medical Center · USJohns Hopkins Medicine · US

Funding

Institute for Clinical and Translational Research (UL1)UL1RR025005 · NCRR · JOHNS HOPKINS UNIVERSITY · PI FORD, DANIEL ERNEST · 2007 to 2011
$75.8M
CTSA INFRASTRUCTURE FOR PEDIATRIC RESEARCHUL1RR025780 · NCRR · UNIVERSITY OF COLORADO DENVER · PI SOKOL, RONALD J. · 2008 to 2011
$61.3M
Pilot Project for the DTMI CRA ProgramUL1RR024128 · NCRR · DUKE UNIVERSITY · PI CALIFF, ROBERT M · 2006 to 2010
$48.1M
Mechanistic CoreU19AI066738 · NIAID · MOUNT SINAI SCHOOL OF MEDICINE OF NYU · PI SICHERER, SCOTT H · 2005 to 2016
$43.6M
MOUNT SINAI INSTITUTES FOR CLINICAL AND TRANSLATIONAL SCIENCESUL1RR029887 · NCRR · ICAHN SCHOOL OF MEDICINE AT MOUNT SINAI · PI SAMPSON, HUGH A · 2009 to 2011
$19.2M
Food Allergy Research Consortium and Statistical CenterU01AI066560 · NIAID · THE EMMES COMPANY, LLC · PI DAWSON, PETER RUSSELL, LINDBLAD, ROBERT · 2005 to 2016
$12.8M
CTSA INFRASTRUCTURE FOR PEDIATRIC RESEARCHUL1RR029884 · NCRR · UNIV OF ARKANSAS FOR MED SCIS · PI LOWERY, CURTIS L · 2009 to 2011
$11.4M
NCRR NIH HHS UL1 RR024128NCRR NIH HHS UL1 RR025005NCRR NIH HHS UL1 RR025780NCRR NIH HHS UL1 RR029884NCRR NIH HHS UL1 RR029887NIAID NIH HHS U01 AI066560NIAID NIH HHS U19 AI066738
6 · The paper itself

Abstract

objectiveTo examine circumstances of allergic reactions to foods in a cohort of preschool-aged children.

methodsWe conducted a prospective, 5-site observational study of 512 infants aged 3 to 15 months with documented or likely allergy to milk or egg, and collected data prospectively examining allergic reactions.

resultsOver a median follow-up of 36 months (range: 0-48.4), the annualized reaction rate was 0.81 per year (367/512 subjects reporting 1171 reactions [95% confidence interval: 0.76-0.85]). Overall, 269/512 (52.5%) reported >1 reaction. The majority of reactions (71.2%) were triggered by milk (495 [42.3%]), egg (246 [21.0%]), and peanut (93 [7.9%]), with accidental exposures attributed to unintentional ingestion, label-reading errors, and cross-contact. Foods were provided by persons other than parents in 50.6% of reactions. Of 834 reactions to milk, egg, or peanut, 93 (11.2%) were attributed to purposeful exposures to these avoided foods. A higher number of food allergies (P < .0001) and higher food-specific immunoglobulin E (P < .0001) were associated with reactions. Of the 11.4% of reactions (n = 134) that were severe, 29.9% were treated with epinephrine. Factors resulting in undertreatment included lack of recognition of severity, epinephrine being unavailable, and fears about epinephrine administration.

conclusionsThere was a high frequency of reactions caused by accidental and nonaccidental exposures. Undertreatment of severe reactions with epinephrine was a substantial problem. Areas for improved education include the need for constant vigilance, accurate label reading, avoidance of nonaccidental exposure, prevention of cross-contamination, appropriate epinephrine administration, and education of all caretakers.

Indexed as

Dermatitis, AtopicEgg HypersensitivityEpinephrineFemaleFollow-Up StudiesFood HypersensitivityHealth SurveysHumansInfantMaleMilk HypersensitivityPeanut HypersensitivityPoisson DistributionProspective StudiesRegression AnalysisSeverity of Illness IndexEpinephrineSympathomimetics

Identifiers

PMID22732173
PMCPMC3382915
OpenAlexW2123227703

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.