ArticlePloS one2012
No association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 study.
Article in PloS one, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it, 30 citations in OpenAlex.
- Fish Consumption and the Risk of Depression: A Systematic Review and Meta-Analysis of Observational Studies.Nutrients · 2025Pooled it
- Maternal Diet Quality and Third Trimester Depression: Insights From a Nepali Birth Cohort Study.Maternal & child nutrition · 2026Article
- Diet and Mental Health Relationships in Caribbean Populations: A Scoping Review and Evidence Gap Map.Nutrients · 2025Article
- Article
- Association between cheese and fish consumption and the occurrence of depression based on European population: mediating role of metabolites.Frontiers in nutrition · 2024Article
- Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS.Nutrients · 2022Article
- Trim the fat: the role of omega-3 fatty acids in psychopharmacology.Therapeutic advances in psychopharmacology · 2019Review
- Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013-2015.European journal of clinical nutrition · 2018Article
- Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: a population-based prospective cohort study.Translational psychiatry · 2017Article
- Association between Fish Intake and Depressive Symptoms among Community-living Older Chinese Adults in Singapore: A Cross-sectional Study.The journal of nutrition, health & aging · 2016Article
- Prevalence of depressive symptoms among elderly in the city of Tremembé, Brazil: preliminary findings of an epidemiological study.Dementia & neuropsychologiaArticle
Corrections and comments
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Authors and funding
14 authors at 9 institutions in 7 countries.
Funding
Abstract
backgroundEvidence on the association between fish consumption and depression is inconsistent and virtually non-existent from low- and middle-income countries. Using a standard protocol, we aim to assess the association of fish consumption and late-life depression in seven low- and middle-income countries. METHODOLOGY/
findingsWe used cross-sectional data from the 10/66 cohort study and applied two diagnostic criteria for late-life depression to assess the association between categories of weekly fish consumption and depression according to ICD-10 and the EURO-D depression symptoms scale scores, adjusting for relevant confounders. All-catchment area surveys were carried out in Cuba, Dominican Republic, Venezuela, Peru, Mexico, China, and India, and over 15,000 community-dwelling older adults (65+) were sampled. Using Poisson models the adjusted association between categories of fish consumption and ICD-10 depression was positive in India (p for trend = 0.001), inverse in Peru (p = 0.025), and not significant in all other countries. We found a linear inverse association between fish consumption categories and EURO-D scores only in Cuba (p for trend = 0.039) and China (p<0.001); associations were not significant in all other countries. Between-country heterogeneity was marked for both ICD-10 (I(2)>61%) and EURO-D criteria (I(2)>66%).
conclusionsThe associations of fish consumption with depression in large samples of older adults varied markedly across countries and by depression diagnosis and were explained by socio-demographic and lifestyle variables. Experimental studies in these settings are needed to confirm our findings.
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