ArticlePharmacognosy reviews2012
Functional herbal food ingredients used in type 2 diabetes mellitus.
Article in Pharmacognosy reviews, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02400450 (Assessment of Designer Functional Foods on Parameters of Metabolic and Vascular Status in Individuals With Prediabetes.), which is not on this map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Assessment of Designer Functional Foods on Parameters of Metabolic and Vascular Status in Individuals With Prediabetes.
Who cites it
21 citing papers in PubMed, 68 citations in OpenAlex.
- Effects of meal replacement therapy on metabolic outcomes in Thai patients with type 2 diabetes: A randomized controlled trial.Nutrition and health · 2018Trial
- Trial
- Article
- Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis.Foods (Basel, Switzerland) · 2022Article
- Virtual screening of functional foods and dissecting their roles in modulating gene functions to support post COVID-19 complications.Journal of food biochemistry · 2021Article
- Fish protein intake is a novel dietary approach for managing diabetes-associated complications in diabetic Wistar rat model.Food science & nutrition · 2021Article
- Review
- Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects.Molecules (Basel, Switzerland) · 2020Review
- Glycemia Lowering Effect of an Aqueous Extract ofNutrients · 2019Article
- Traditional Medicine and Its Role in the Management of Diabetes Mellitus: "Patients' and Herbalists' Perspectives".Evidence-based complementary and alternative medicine : eCAM · 2019Article
- Coriandrum sativum seeds extract mitigate progression of diabetic nephropathy in experimental rats via AGEs inhibition.PloS one · 2019Article
- Effect of protocatechuic acid on insulin responsiveness and inflammation in visceral adipose tissue from obese individuals: possible role for PTP1B.International journal of obesity (2005) · 2018Article
- Article
- Prenatal Developmental Toxicity Study of Glycosides-based Standardized Fenugreek Seed Extract in Rats.Pharmacognosy magazine · 2017Article
- Article
- Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review.World journal of diabetes · 2014Review
- Piperine, a natural bioenhancer, nullifies the antidiabetic and antioxidant activities of curcumin in streptozotocin-diabetic rats.PloS one · 2014Article
- Dietary polyphenols as potential nutraceuticals in management of diabetes: a review.Journal of diabetes and metabolic disorders · 2013Article
- Traditional Indian medicines used for the management of diabetes mellitus.Journal of diabetes research · 2013Review
- Simultaneous determination of rutin, isoquercetin, and quercetin flavonoids inInternational journal of pharmaceutical investigationArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
From many reports it is clear that diabetes will be one of the major diseases in the coming years. As a result there is a rapidly increasing interest in searching new medicines, or even better searching prophylactic methods. Based on a large number of chemical and pharmacological research work, numerous bioactive compounds have been found in functional herbal food ingredients for diabetes. The present paper reviews functional herbal food ingredients with regards to their anti-diabetic active principles and pharmacological test results, which are commonly used in Asian culinary system and medical system and have demonstrated clinical or/and experimental anti-diabetic effectiveness. Our idea of reviewing this article is to give more attention to these functional food ingredients as targets medicinal foods in order to prevent or slow down the development of type 2 diabetes mellitus.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.