ArticleInternational journal of molecular sciences2012
Carotenoids, fatty acid composition and heat stability of supercritical carbon dioxide-extracted-oleoresins.
Article in International journal of molecular sciences, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 35 citations in OpenAlex.
- Valuable Natural Antioxidant Products Recovered from Tomatoes by Green Extraction.Molecules (Basel, Switzerland) · 2022Article
- Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management.Molecules (Basel, Switzerland) · 2022Review
- Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction.Current research in food science · 2022Article
- Jellyfish Bioprospecting in the Mediterranean Sea: Antioxidant and Lysozyme-Like Activities fromMarine drugs · 2021Article
- Barrel Jellyfish (Marine drugs · 2019Article
- Biorefinery cascade processing for creating added value on tomato industrial by-products from Tunisia.Biotechnology for biofuels · 2016Article
- The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa).Marine drugs · 2015Article
- Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a review.International journal of molecular sciences · 2014Review
Corrections and comments
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Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%-80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-trans-lycopene. Supercritical CO(2) extraction (S-CO(2)) has been extensively developed to extract lycopene from tomato and tomato processing wastes, for food or pharmaceutical industries, also by using additional plant sources as co-matrices. We compared two S-CO(2)-extracted oleoresins (from tomato and tomato/hazelnut matrices), which showed an oil-solid bi-phasic appearance, a higher cis-lycopene content, and enhanced antioxidant ability compared with the traditional solvent extracts. Heat-treating, in the range of 60-100 °C, led to changes in the lycopene isomeric composition and to enhanced antioxidant activity in both types of oleoresins. The greater stability has been related to peculiar lycopene isomer composition and to the lipid environment. The results indicate these oleoresins are a good source of potentially healthful lycopene.
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Registered trials
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