ArticleEuropean journal of nutrition2013
Anthocyanins in the diet of children and adolescents: intake, sources and trends.
Article in European journal of nutrition, 2013. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Sex-related differences in dietary phytochemical intake in the population of primary school children in urban setting.Frontiers in nutrition · 2025Article
- Cohort profile update-overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study.European journal of nutrition · 2024Review
- Estimated intake and major food sources of flavonoids among Australian adolescents.European journal of nutrition · 2020Article
- Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.European journal of nutrition · 2016Article
- The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.Reviews in endocrine & metabolic disorders · 2015Review
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Authors and funding
4 authors.
Funding
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Abstract
purposeAnthocyanin intake estimations in large cohorts include almost exclusively adults. For the purpose of early dietary prevention, however, it is of great interest to estimate anthocyanin intake of children and adolescents.
methodsAnthocyanidin content values from the USDA Database (excluding the values for bananas and nuts) were assigned to foods consumed by 4-18-year-old participants of the DONALD Study. Between 1990 and 2009, 920 participants provided 6,707 3-day weighed dietary records. Intake of anthocyanins (expressed as their aglycones anthocyanidins) and their food sources were determined. For investigating age and time trends in anthocyanidin density (mg/MJ), a polynomial mixed regression model was built.
resultsWe found the estimated median anthocyanidin intake to be around 6 mg/day, strawberries representing the main source. Anthocyanidin density of the diet was about 0.2 mg/MJ higher in girls than in boys, decreased with age, decreased over time in the first half of the study period and increased over time thereafter.
conclusionsAnthocyanin intake in the young is characterised by differences in anthocyanidin density of the diet between girls and boys and by decreasing density from young childhood to adolescence. Observations in this German study population should be extended by further studies in other countries.
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