ArticlePublic health nutrition2012
Dairy food intake of Australian children and adolescents 2-16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey.
Article in Public health nutrition, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 19 papers, 2 of them syntheses that pooled it.
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Who cites it
19 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents.Public health nutrition · 2014Pooled it
- Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature.Public health nutrition · 2013Pooled it
- Increasing dietary calcium intake of children and their parents: a randomised controlled trial.Public health nutrition · 2021Trial
- Nutritional literacy and health behaviors in primary school students in China: a cross-sectional study.BMC public health · 2025Article
- Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ.Public health nutrition · 2024Article
- Development and internal validation of the SMILE-FSS: a Free Sugars Screener for Australian children aged 2 and 5 years.Public health nutrition · 2023Article
- Drink Choice is Important: Beverages Make a Substantial Contribution to Energy, Sugar, Calcium and Vitamin C Intake among Australians.Nutrients · 2019Article
- Strategies for public health initiatives targeting dairy consumption in young children: a qualitative formative investigation of parent perceptions.Public health nutrition · 2017Article
- Food consumption patterns of adolescents aged 14-16 years in Kolkata, India.Nutrition journal · 2017Article
- Article
- Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods.Foods (Basel, Switzerland) · 2016Article
- The association of dairy intake of children and adolescents with different food and nutrient intakes in the Netherlands.BMC pediatrics · 2016Article
- Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health.Nutrients · 2016Article
- Socio-economic differences in predictors of frequent dairy food consumption among Australian adolescents: a longitudinal study.Public health nutrition · 2015Article
- Social support and dairy products intake among adolescents: a study from Iran.BMC public health · 2015Article
- Dairy food at the first occasion of eating is important for total dairy food intake for Australian children.Nutrients · 2014Article
- Performance of short food questions to assess aspects of the dietary intake of Australian children.Nutrients · 2013Article
- Dietary habits among adolescent girls and their association with parental educational levels.Global journal of health science · 2013Article
- Article
Corrections and comments
- Erratum issued
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveDairy food consumption is important for Australian children as it contributes key nutrients such as protein and Ca. The aim of the present paper is to describe dietary intake from dairy foods for Australian children aged 2-16 years in 2007.
designSecondary analysis of a quota-sampled survey using population-weighted, 1 d (24 h) dietary recall data.
settingAustralian national survey conducted from February to August 2007. SUBJECTS: Children (n 4487) aged 2-16 years.
resultsMost Australian children consumed dairy foods (84-98 %), with the proportion consuming tending to decrease with age and males consuming significantly more than females from the age of 4 years. Milk was the most commonly consumed dairy food (58-88 %) and consumed in the greatest amount (243-384 g/d). Most children consumed regular-fat dairy products. The contribution of dairy foods to total energy intake decreased with age; from 22 % of total energy at age 2-3 years to 11 % at age 14-16 years. This trend was similar for all nutrients analysed. Dairy food intake peaked between 06.00 and 10.00 hours (typical breakfast hours) corresponding with the peak in dairy Ca intake. Australian children (older than 4 years) did not reach recommendations for dairy food intake, consuming ≤2 servings/d.
conclusionsThe under-consumption of dairy foods by Australian children has important implications for intake of key nutrients and should be addressed by multiple strategies.
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