Evidence map›Paper›PMID 22570382›Full record

ArticleThe Journal of physiology2012

Distinct neural ensembles in the rat gustatory cortex encode salt and water tastes.

Christopher J MacDonald, Warren H Meck, Sidney A Simon

Open access · greenAbstract read
In one paragraph

Article in The Journal of physiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
2.3field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 18 citations in OpenAlex.

  1. Encoding Taste: From Receptors to Perception.Handbook of experimental pharmacology · 2022
    Article
  2. Article
  3. Macroscopic information-based taste representations in insular cortex are shaped by stimulus concentration.Proceedings of the National Academy of Sciences of the United States of America · 2020
    Article
  4. Interaction of Taste and Place Coding in the Hippocampus.The Journal of neuroscience : the official journal of the Society for Neuroscience · 2019
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Christopher J MacDonaldDepartment of Psychology & Neuroscience, Duke University, Durham, NC 27710, USA. cmac@bu.edu
Warren H Meck
Sidney A Simon
Duke University · US

Funding

MODULATION OF TASTE RESPONSES BY THE TRIGEMINAL SYSTEMR01DC001065 · NIDCD · DUKE UNIVERSITY · PI SIMON, SIDNEY A · 1991 to 2010
$3.1M
NIDCD NIH HHS DC-01065NIDCD NIH HHS R01 DC001065
6 · The paper itself

Abstract

The gustatory cortex (GC) is important for perceiving the intensity of tastants but it remains unclear as to how single neurons in the region carry out this function. Previous studies have shown that taste-evoked activity from single neurons in GC can be correlated or anticorrelated with tastant concentration, yet whether one or both neural responses signal intensity is poorly characterized because animals from these studies were not trained to report the intensity of the concentration that they tasted. To address this issue, we designed a two-alternative forced choice (2-AFC) task in which freely licking rats distinguished among concentrations of NaCl and recorded from ensembles of neurons in the GC. We identified three neural ensembles that rapidly (<300 ms or ∼2 licks) processed NaCl concentration. For two ensembles, their NaCl evoked activity was anticorrelated with NaCl concentration but could be further distinguished by their response to water; in one ensemble, water evoked the greatest response while in the other ensemble the lowest tested NaCl concentration evoked the greatest response. However, the concentration sensitive activity from each of these ensembles did not show a strong association with the behaviour of the rat in the 2-AFC task, suggesting a lesser role for signalling tastant intensity. Conversely, for a third neural ensemble, its neural activity was well correlated with increases in NaCl concentration, and this relationship best matched the intensity perceived by the rat. These results suggest that this neuronal ensemble in GC whose activity monotonically increases with concentration plays an important role in signalling the intensity of the taste of NaCl.

Indexed as

AnimalsBehavior, AnimalCerebral CortexCuesMaleNeuronsRatsRats, Long-EvansRewardSodium Chloride, DietaryTasteWaterSodium Chloride, DietaryWater

Identifiers

PMID22570382
PMCPMC3406398
OpenAlexW1550184395

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.