ArticlePloS one2012
A 3-year study reveals that plant growth stage, season and field site affect soil fungal communities while cultivar and GM-trait have minor effects.
Article in PloS one, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Optimisation of Culture Conditions Enhances Antifungal Activity and Reshapes Extracellular Metabolite Profiles inMicroorganisms · 2026Article
- Impacts of 10 Years of Elevated COMicrobial ecology · 2023Article
- Assessing Impacts of Transgenic Plants on Soil Using Functional Indicators: Twenty Years of Research and Perspectives.Plants (Basel, Switzerland) · 2022Review
- Diversity and Spatiotemporal Dynamics of Fungal Communities in the Rhizosphere Soil of Cotton in the Arid Region of Northwest China.Microbial ecology · 2021Article
- Effect of the diverse combinations of useful microbes and chemical fertilizers on important traits of potato.Saudi journal of biological sciences · 2021Article
- Root colonization and arbuscular mycorrhizal fungal community composition in a genetically modified maize, its non-modified isoline, and a landrace.Mycorrhiza · 2020Article
- Resident and phytometer plants host comparable rhizosphere fungal communities in managed grassland ecosystems.Scientific reports · 2020Article
- Flooding Irrigation Weakens the Molecular Ecological Network Complexity of Soil Microbes During the Process of Dryland-to-Paddy Conversion.International journal of environmental research and public health · 2020Article
- No Tangible Effects of Field-Grown Cisgenic Potatoes on Soil Microbial Communities.Frontiers in bioengineering and biotechnology · 2020Article
- Foliar-feeding insects acquire microbiomes from the soil rather than the host plant.Nature communications · 2019Article
- Gene mutation associated with esl mediates shifts on fungal community composition in rhizosphere soil of rice at grain-filling stage.Scientific reports · 2018Article
- Mycorrhizal microbiomes.Mycorrhiza · 2018Article
- A 2-year field trial reveals no significant effects of GM high-methionine soybean on the rhizosphere bacterial communities.World journal of microbiology & biotechnology · 2018Article
- The Influence of Bt Maize Cultivation on Communities of Arbuscular Mycorrhizal Fungi Revealed by MiSeq Sequencing.Frontiers in microbiology · 2018Article
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- Resource Type and Availability Regulate Fungal Communities Along Arable Soil Profiles.Microbial ecology · 2015Article
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- Comparison of the rhizosphere bacterial communities of Zigongdongdou soybean and a high-methionine transgenic line of this cultivar.PloS one · 2014Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this three year field study the impact of different potato (Solanum tuberosum L.) cultivars including a genetically modified (GM) amylopectin-accumulating potato line on rhizosphere fungal communities are investigated using molecular microbiological methods. The effects of growth stage of a plant, soil type and year on the rhizosphere fungi were included in this study. To compare the effects, one GM cultivar, the parental isoline, and four non-related cultivars were planted in the fields and analysed using T-RFLP on the basis of fungal phylum specific primers combined with multivariate statistical methods. Additionally, fungal biomass and some extracellular fungal enzymes (laccases, Mn-peroxidases and cellulases) were quantified in order to gain insight into the function of the fungal communities. Plant growth stage and year (and agricultural management) had the strongest effect on both diversity and function of the fungal communities while the GM-trait studied was the least explanatory factor. The impact of cultivar and soil type was intermediate. Occasional differences between cultivars, the amylopectin-accumulating potato line, and its parental variety were detected, but these differences were mostly transient in nature and detected either only in one soil, one growth stage or one year.
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