Evidence map›Paper›PMID 22504018›Full record

ArticleJournal of medical Internet research2012

Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescents.

Bethany L Daugherty, TusaRebecca E Schap, Reynolette Ettienne-Gittens, Fengqing M Zhu, Marc Bosch, Edward J Delp, David S Ebert, Deborah A Kerr, Carol J Boushey

Registry-linked trialAbstract read
In one paragraph

Article in Journal of medical Internet research, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02457234 (Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam), which is not on this map. Cited by 93 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
93citing papers in PubMed, 4 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02457234 nacompletednot on this mapstarted 2014, after this paper: background citation

Examining the Influence of Cultural Immersion on Willingness to Try Fruits and Vegetables Among Children in Guam: the Traditions Study

TypeinterventionalSponsorUniversity of GuamRan2014 to 2014Enrolled104ConditionsFood PreferencesArmsCultural immersion
3 · Its place in the literature

Who cites it

93 citing papers in PubMed, 4 syntheses or guidelines pooled it.

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33 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Bethany L DaughertyDepartment of Nutrition, Purdue University, West Lafayatte, IN, United States.
TusaRebecca E Schap
Reynolette Ettienne-Gittens
Fengqing M Zhu
Marc Bosch
Edward J Delp
David S Ebert
Deborah A Kerr
Carol J Boushey

Funding

Nutritional & Behavioral Cancer Prevention in a Multiethnic PopulationR25CA090956 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI MASKARINEC, GERTRAUD · 2002 to 2012
$5.1M
Improving Dietary Assessment Methods Using the Cell Phone and Digital ImagingU01CA130784 · NCI · UNIVERSITY OF HAWAII AT MANOA · PI BOUSHEY, CAROL J · 2007 to 2010
$2.1M
Improving Diet Assessment in AdolescentsR01DK073711 · NIDDK · PURDUE UNIVERSITY · PI BOUSHEY, CAROL J · 2007 to 2009
$904k
NCI NIH HHS 1U01CA130784-01NCI NIH HHS R25 CA090956NCI NIH HHS R25 CA 90956NCI NIH HHS U01 CA130784NIDDK NIH HHS 1R01-DK073711-01A1NIDDK NIH HHS R01 DK073711
6 · The paper itself

Abstract

backgroundThe development of a mobile telephone food record has the potential to ameliorate much of the burden associated with current methods of dietary assessment. When using the mobile telephone food record, respondents capture an image of their foods and beverages before and after eating. Methods of image analysis and volume estimation allow for automatic identification and volume estimation of foods. To obtain a suitable image, all foods and beverages and a fiducial marker must be included in the image.

objectiveTo evaluate a defined set of skills among adolescents and adults when using the mobile telephone food record to capture images and to compare the perceptions and preferences between adults and adolescents regarding their use of the mobile telephone food record.

methodsWe recruited 135 volunteers (78 adolescents, 57 adults) to use the mobile telephone food record for one or two meals under controlled conditions. Volunteers received instruction for using the mobile telephone food record prior to their first meal, captured images of foods and beverages before and after eating, and participated in a feedback session. We used chi-square for comparisons of the set of skills, preferences, and perceptions between the adults and adolescents, and McNemar test for comparisons within the adolescents and adults.

resultsAdults were more likely than adolescents to include all foods and beverages in the before and after images, but both age groups had difficulty including the entire fiducial marker. Compared with adolescents, significantly more adults had to capture more than one image before (38% vs 58%, P = .03) and after (25% vs 50%, P = .008) meal session 1 to obtain a suitable image. Despite being less efficient when using the mobile telephone food record, adults were more likely than adolescents to perceive remembering to capture images as easy (P < .001).

conclusionsA majority of both age groups were able to follow the defined set of skills; however, adults were less efficient when using the mobile telephone food record. Additional interactive training will likely be necessary for all users to provide extra practice in capturing images before entering a free-living situation. These results will inform age-specific development of the mobile telephone food record that may translate to a more accurate method of dietary assessment.

Indexed as

Cell PhoneDiet RecordsEnergy IntakeAdolescentAdultHumansSelf Efficacy

Identifiers

PMID22504018
PMCPMC3376510

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.