ArticleCurrent microbiology2012
Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.
Article in Current microbiology, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 34 citations in OpenAlex.
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- Effect of Sequential Acclimation to Various Carbon Sources on the Proteome ofFrontiers in microbiology · 2019Article
- Microbial diversity and biochemical profile of aguamiel collected fromFood science and biotechnology · 2017Article
- Global insights into acetic acid resistance mechanisms and genetic stability of Acetobacter pasteurianus strains by comparative genomics.Scientific reports · 2015Article
- Overview on mechanisms of acetic acid resistance in acetic acid bacteria.World journal of microbiology & biotechnology · 2015Review
- The role of protein modifications in senescence of freeze-dried Acetobacter senegalensis during storage.Microbial cell factories · 2014Article
- Acetic Acid bacteria: physiology and carbon sources oxidation.Indian journal of microbiology · 2013Review
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
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Abstract
Acetobacter species are members of the α-subclass of Proteobacteria, which harbors a large number of bacteria recalcitrant to cultivation. Strain AB0220 was isolated from a superficial acetification system and preserved for 9 years by short and long time methods. Under short time preservation it was estimated that 540.54 number of generations occurred, whereas in long time preservation conditions the number of generations was 17.40. Ethanol oxidation to acetic acid was stable and confirmed, as well as acetate assimilation during long time preservation. Cultivability checks showed persistence of phenotypic traits (growth on ethanol and methanol, growth on different carbon sources and cellulose production) over the extended preservation time. 16S rRNA gene sequences analysis showed 100 % of similarity with A. pasteurianus (Accession number GQ240636). Stability of subcultures related to the culture age and subcultures frequency, tested by ERIC/PCR, confirmed the suitability of long term preservation at least over a period of 9 years.
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