ArticleNutrition journal2012
Dietary factors associated with metabolic syndrome in Brazilian adults.
Article in Nutrition journal, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers, 7 of them syntheses that pooled it.
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Who cites it
33 citing papers in PubMed, 7 syntheses or guidelines pooled it.
- Association between leafy vegetable consumption and incidence of metabolic syndrome and its symptoms: a systematic review of prospective cohort and randomised control trials.European journal of nutrition · 2025Pooled it
- Associations of Whole Grain and Refined Grain Consumption With Metabolic Syndrome. A Meta-Analysis of Observational Studies.Frontiers in nutrition · 2021Pooled it
- Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies.Public health nutrition · 2018Pooled it
- Fruit and vegetable consumption and risk of the metabolic syndrome: a meta-analysis.Public health nutrition · 2018Pooled it
- Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.Nutrients · 2017Pooled it
- Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies.Scientific reports · 2015Pooled it
- Dietary magnesium intake and risk of metabolic syndrome: a meta-analysis.Diabetic medicine : a journal of the British Diabetic Association · 2014Pooled it
- The association between dietary intakes of nitrate and nitrite and odds of metabolic syndrome and its component in adults.Scientific reports · 2026Article
- Observational
- Prediction of metabolic syndrome using machine learning approaches based on genetic and nutritional factors: a 14-year prospective-based cohort study.BMC medical genomics · 2024Article
- Investigation of the interaction between genetic risk score (GRS) and fatty acid quality indices on metabolic syndrome among overweight and obese women.BMC medical genomics · 2024Article
- Dietary variety score and risk of metabolic syndrome incidence: Tehran Lipid and Glucose Study.BMJ nutrition, prevention & health · 2024Article
- Legumes and nuts intake in relation to metabolic health status, serum brain derived neurotrophic factor and adropin levels in adults.Scientific reports · 2023Article
- The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?Epidemiology and health · 2022Article
- Metabolic Syndrome and Its Associated Factors among Type 2 Diabetic Patients in Southwest Ethiopia, 2021/2022.Journal of diabetes research · 2022Article
- Article
- Ancestry specific associations of a genetic risk score, dietary patterns and metabolic syndrome: a longitudinal ARIC study.BMC medical genomics · 2021Article
- Magnitude, components and predictors of metabolic syndrome in Northern Ethiopia: Evidences from regional NCDs STEPS survey, 2016.PloS one · 2021Article
- Adherence to Daily Food Guides Is Associated with Lower Risk of Metabolic Syndrome: The Nutrition and Health Survey in Taiwan.Nutrients · 2020Article
- Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES).European journal of nutrition · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundMetabolic Syndrome (MS) is defined as the association of numerous factors that increase cardiovascular risk and diet is one of the main factors related to increase the MS in the population. This study aimed to evaluate the association of diet on the presence of MS in an adult population sample. METHODOLOGY: 305 adults were clinically screened to participate in a lifestyle modification program. Anthropometric assessments included waist circumference (WC), body fat and calculated BMI (kg/m2) and muscle-mass index (MMI kg/m2). Dietary intake was estimated by 24 h dietary recall. Fasting blood was used for biochemical analysis. MS was diagnosed using NCEP-ATPIII (2001) criteria with adaptation for glucose (≥100 mg/dL). Logistic regression (Odds ratio) was performed in order to determine the odds ratio for developing MS according to dietary intake.
resultsAn adequate intake of fruits, OR=0.52 (CI:0.28-0.98), and an intake of more than 8 different items in the diet (variety), OR=0.31 (CI:0.12-0.79) showed to be a protective factor against a diagnosis of MS. Saturated fat intake greater than 10% of total caloric value represented a risk for MS diagnosis, OR=2.0 (1.04-3.84).
conclusionRegarding the dietary aspect, a risk factor for MS was higher intake of saturated fat, and protective factors were high diet variety and adequate fruit intake.
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