Evidence map›Paper›PMID 22390518›Full record

ArticleAmerican journal of public health2012

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Anne N Thorndike, Lillian Sonnenberg, Jason Riis, Susan Barraclough, Douglas E Levy

Erratum issuedOpen access · greenAbstract readEvaluation Study
In one paragraph

Article in American journal of public health, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 118 papers, 12 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
118citing papers in PubMed, 12 pooled it
30.5field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

118 citing papers in PubMed, 12 syntheses or guidelines pooled it, 411 citations in OpenAlex.

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  4. Interventions to increase the consumption of water among children: A systematic review and meta-analysis.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2020
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  11. A systematic review, and meta-analyses, of the impact of health-related claims on dietary choices.The international journal of behavioral nutrition and physical activity · 2017
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58 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

  • Erratum issued
5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Anne N ThorndikeGeneral Medicine Unit, Massachusetts General Hospital, Boston, MA 02114, USA. athorndike@partners.org
Lillian Sonnenberg
Jason Riis
Susan Barraclough
Douglas E Levy
Massachusetts General Hospital · US

Funding

HARVARD CLINICAL AND TRANSLATIONAL SCIENCE CENTER (UL1)UL1RR025758 · NCRR · HARVARD MEDICAL SCHOOL · PI NADLER, LEE MARSHALL · 2008 to 2011
$91.4M
Assessing Be Fit, a worksite program promoting healthy weight and exerciseK23HL093221 · NHLBI · MASSACHUSETTS GENERAL HOSPITAL · PI THORNDIKE, ANNE N · 2009 to 2013
$785k
NCRR NIH HHS 1 UL1 RR025758-03NCRR NIH HHS UL1 RR025758NHLBI NIH HHS 1 K23HL93221NHLBI NIH HHS K23 HL093221
6 · The paper itself

Abstract

objectivesWe assessed whether a 2-phase labeling and choice architecture intervention would increase sales of healthy food and beverages in a large hospital cafeteria.

methodsPhase 1 was a 3-month color-coded labeling intervention (red = unhealthy, yellow = less healthy, green = healthy). Phase 2 added a 3-month choice architecture intervention that increased the visibility and convenience of some green items. We compared relative changes in 3-month sales from baseline to phase 1 and from phase 1 to phase 2.

resultsAt baseline (977,793 items, including 199,513 beverages), 24.9% of sales were red and 42.2% were green. Sales of red items decreased in both phases (P < .001), and green items increased in phase 1 (P < .001). The largest changes occurred among beverages. Red beverages decreased 16.5% during phase 1 (P < .001) and further decreased 11.4% in phase 2 (P < .001). Green beverages increased 9.6% in phase 1 (P < .001) and further increased 4.0% in phase 2 (P < .001). Bottled water increased 25.8% during phase 2 (P < .001) but did not increase at 2 on-site comparison cafeterias (P < .001).

conclusionsA color-coded labeling intervention improved sales of healthy items and was enhanced by a choice architecture intervention.

Indexed as

BeveragesChoice BehaviorFoodProduct LabelingBostonColorFood Service, HospitalHospitals, GeneralHumansMale

Identifiers

PMID22390518
PMCPMC3329221
OpenAlexW2118495149

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.