ReviewNutrients2012
Muscle growth and poultry meat quality issues.
Review in Nutrients, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 110 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
110 citing papers in PubMed, 345 citations in OpenAlex.
- Asymmetrical blending ofVeterinary and animal science · 2026Article
- Puerarin improved meat quality via the gut-muscle axis mediated by liver metabolites in chicken.Poultry science · 2026Article
- Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits.Poultry science · 2026Article
- A high amylose to amylopectin ratio in a low-protein diet promoted growth performance and protein deposition of breast muscle in geese.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Hormone levels and angiogenesis contribute to the competition between myogenesis and adipogenesis in broiler breast muscle during growth.Poultry science · 2026Article
- The effect of housing system and broiler breed on meat qualityPoultry science · 2026Article
- Effects of flooring systems and perch cooling on growth performance, behavior, and meat quality in broiler chickens reared under high ambient temperatures.Tropical animal health and production · 2026Article
- Effects of Dietary Sweet Potato Tuber Meal on Production Performance, Meat Quality and Intestine of Wenchang Chickens.Biology · 2026Article
- Impact of early feeding on growth and meat quality in fast- and slower-growing broiler strains.Poultry science · 2026Article
- Relaxation Music in Broiler Chicken Production: The Effect of Ambient Music on Pectoral Muscle Quality.Animals : an open access journal from MDPI · 2026Article
- Effect of Dietary Inclusion of Full-Fat Insect Meals (Animals : an open access journal from MDPI · 2026Article
- Testing low dietary crude protein and high fat levels as a strategy to mitigate heat stress in broilers.Journal of animal science and biotechnology · 2025Article
- Impact of Dietary Shrimp Waste on Physical Properties, Chemical Composition, Amino Acid Profile, and Antioxidant Levels of Breast Meat.Veterinary sciences · 2025Article
- MiRNAs in Poultry Health and Production: Progress and Challenges.Animals : an open access journal from MDPI · 2025Review
- Bone development of broiler chickens supplemented with chondroitin sulfate and manganese.Veterinary and animal science · 2025Article
- A Narrative Review on the Impact of Probiotic Supplementation on Muscle Development, Metabolic Regulation, and Fiber Traits Related to Meat Quality in Broiler Chickens.Microorganisms · 2025Review
- Public Health Risk ofPathogens (Basel, Switzerland) · 2025Article
- Single-cell RNA transcriptome uncovers distinct developmental trajectories in the embryonic skeletal muscle of Daheng broiler and Tibetan chicken.BMC genomics · 2025Article
- Plant-Based and Hybrid Patties with Healthy Fats and Broccoli Extract Fortification: More Balanced, Environmentally Friendly Alternative to Meat Prototypes?Foods (Basel, Switzerland) · 2025Article
- Inhibition of myotube formation by platelet-derived growth factor subunit B in QM7 cells.Animal bioscience · 2025Article
50 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Over the past 50 years the worldwide growing demand of poultry meat has resulted in pressure on breeders, nutritionists and growers to increase the growth rate of birds, feed efficiency, size of breast muscle and reduction in abdominal fatness. Moreover, the shift toward further processed products has emphasized the necessity for higher standards in poultry meat to improve sensory characteristics and functional properties. It is believed that genetic progress has put more stress on the growing bird and it has resulted in histological and biochemical modifications of the muscle tissue by impairing some meat quality traits. The most current poultry meat quality concerns are associated with deep pectoral muscle disease and white striping which impair product appearance, and increased occurrence of problems related with the meat's poor ability to hold water during processing and storage (PSE-like condition) as well as poor toughness and cohesiveness related to immaturity of intramuscular connective tissue. This paper is aimed at making a general statement of recent studies focusing on the relationship between muscle growth and meat quality issues in poultry.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.