ArticleCurrent nutrition and food science2011
The Role of Dairy Products in Healthy Weight and Body Composition in Children and Adolescents.
Article in Current nutrition and food science, 2011. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
31 citing papers in PubMed, 80 citations in OpenAlex.
- The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight.The American journal of clinical nutrition · 2017Trial
- Effects of low-fat milk consumption at breakfast on satiety and short-term energy intake in 10- to 12-year-old obese boys.European journal of nutrition · 2016Trial
- The impact of replacing regular- with reduced-fat dairy foods on children's wider food intake: secondary analysis of a cluster RCT.European journal of clinical nutrition · 2012Trial
- A 12-week double-blind randomized clinical trial of vitamin D₃ supplementation on body fat mass in healthy overweight and obese women.Nutrition journal · 2012Trial
- Yogurt Supplementation Can Ameliorate Fatty Liver Diseases and Metabolic Syndrome in High Fat-Induced Conditions in Mice.Food science & nutrition · 2025Article
- Relationships between Dairy Consumption Patterns and Hypertension, Overweight, and Obesity Status.The journal of Tehran Heart Center · 2024Article
- Describing the longitudinal breakfast quality index trajectories in early childhood: results from Melbourne InFANT program.European journal of clinical nutrition · 2023Article
- Oral calcium and vitamin D supplements differentially alter exploratory, anxiety-like behaviors and memory in male rats.PloS one · 2023Article
- Associations between Frequency of Dairy Intake with Body Composition and Excess Adiposity in Preschool Children from Poland.International journal of environmental research and public health · 2022Article
- Is High Milk Intake Good for Children's Health? A National Population-Based Observational Cohort Study.Nutrients · 2021Observational
- Review
- Article
- Dairy Consumption and Metabolic Health.Nutrients · 2020Review
- Eating Habits of Children Born after Maternal Bariatric Surgery.Nutrients · 2020Article
- Review
- Article
- High-fat diet-induced metabolic syndrome and oxidative stress in obese rats are ameliorated by yogurt supplementation.Scientific reports · 2019Article
- Early Eating Patterns and Overweight and Obesity in a Sample of Preschool Children in South-East Poland.International journal of environmental research and public health · 2019Article
- What Do We Know about Diet and Markers of Cardiovascular Health in Children: A Review.International journal of environmental research and public health · 2019Review
- Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Foods (Basel, Switzerland) · 2018Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Overweight and obesity are major public health concerns with approximately 32% and 17% of U.S. children aged 2 - 19 being classified as overweight or obese, respectively. While the cause of overweight and obesity is multi-factorial, changes in eating habits and physical activity patterns have been proposed as contributing factors to the obesity epidemic. For example, the displacement of nutrient rich foods and beverages with non-nutrient dense items may be influencing childhood obesity. Many children do not consume the recommended servings of the Food Groups to Encourage, i.e. low-fat and fat-free dairy foods, fruits, vegetables, and whole grains identified by the 2005 Dietary Guidelines for Americans which results in low intakes of calcium, potassium, fiber, magnesium, and vitamin E. While attention has focused primarily on reducing energy intake and/or increasing energy expenditure for weight maintenance, a promising beneficial role for dairy products in weight management has emerged. Most research has focused on adults, but there is evidence in children and adolescents indicating either a beneficial or neutral effect of dairy food consumption on body weight or body composition. The current review provides and assessment of the scientific evidence on the effects of dairy food consumption on body weight and body composition in children and adolescents.
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.